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Poland
Cashews support the functioning of the nervous system as they are a source of B vitamins, especially niacin (1.062 mg / 100 g), which soothe the nerves, give energy, and improve concentration and memory. Cashews also owe their calming properties to their potassium and magnesium content. Cashew nuts are widely used not only in vegan or vegetarian cuisine. We can eat them both in the form of salty, roasted, and in chocolate. They are characterized by a delicate, slightly sweet taste. Therefore, we can easily use them both when preparing sweet desserts (for example, an ingredient for the base of vegan cakes, delicious cereal cookies or the popular cashew), as well as savory dishes, e.g. delicious sandwich spreads or for the production of vegan cheese. Cashews are a popular ingredient in Asian dishes such as various types of curry and biryani (Indian rice dish). It is also worth knowing that cashews are an excellent addition to all kinds of salads, muesli or nutritious porridge.
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Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free
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Vegan Parmesan is a plant-based cheese alternative with Parmesan flavour. This lactose-free parmesan is ideal for vegan dishes preparations
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It has a unique smell that distinguishes cheese from a number of others, and a piquant taste with characteristic nutty flavor.
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Belarus
Cheese that is appreciated by gourmets and persons of good taste. Its main secret is aroma. It is worth cutting a head of this cheese, or just cutting off a piece, and the room is filled with the sweet aroma of a walnut. Nut flavor is perfectly felt in every piece. In a duet with a classic creamy cheese flavor, they turn the “Queen of Spades” into the most delicate delicacy. This cheese has a soft yellow color and a beautiful classic pattern of irregularly shaped eyes.
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It has a unique smell that distinguishes cheese from a number of others, and a piquant taste with characteristic nutty flavor.
Request for a quoteBelarus
It has a pronounced creamy taste and a specific sweetish-spicy aroma. It is good both when served separately and as an addition to more complex dishes.
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It is distinguished by a contrasting combination: it has simultaneously the delicate taste of baked milk and the aroma of spices. This cheese is sweet and salty at the same time, with a spicy aftertaste.
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It has a deep and rather bright taste, the finest delicate milky aroma; a pale yellow color of the firm texture.
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It has a sweet nutty flavor with a piquant aroma. It has large spherical eyes.
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