Vanilla flavouring - Import export

About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months

200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat! A new bag with a riveted card closure adds a touch of elegance to this delicacy. Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts. Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months )

Apple chips glazed with vanilla caramel. Glazed with thin and delicate layer of sweet vanilla caramel with. Natural vanilla beans is used. Containes only 8g/per 100 g of added sugar. Made under patented technology. Apple chips are sweet and crispy with delicate flavour of vanilla. Gluten free, only natural ingredients.

Vegan protein blend example. Vanilla flavour

Whey protein mix of WPC and WPI example in vanilla flavour.

Whey protein isolate example in vanilla flavour

Flavouring Yerocolors

Vanilla Oak Flavour and a cola that doesn’t overpower the bourbon sweetness. A well rounded and extremely balanced premix option. Different strengths available: 5%, 8%, 10% and 12%.

These Pancake Shakes are great for breakfast for the whole family. Decorate with fruit or Green's Maple Syrup. It contains no artificial colours or flavours. Available flavours are Buttermilk, Vanilla and Maple.

DANA Flavoured Milk are made from 100% fresh milk. This is a long-life UHT dairy product and is delivered with 11 months of shelf life expectancy in room temperature. The product is packed in 200ml tetra paks and comes with telescopic drinking straws for easy consumption. We currently offer the following flavours: Chocolate Milk (Real Cocoa Powder) Strawberry Flavoured Milk Banana Flavoured Milk Vanilla Flavoured Milk

Turkish cotton candy pishmaniye is a Turkish sweet made of fine strands by blending flour roasted in butter and sugar. It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy (candy floss), the cooking methods and ingredients are different. Pismaniye, which is also called floss halva, is a Turkish cotton candy of various types. Halva is pulled into strands using a special method. You may find pismaniye coated with chocolate, topped with pistachio or walnuts and flavoured with vanilla or chocolate. There is also a more buttery version which is called ‘Saray Helvasi’ (Palace Halva). This version isn’t easily pulled apart, so you may prefer this preferable if you find it difficult to eat regular pismaniye. Although cotton candy is a simple dessert with 3 basic ingredients: sugar, butter and flour, making it requires a special talent, so nobody makes it at home. The succulence and flavour of the texture just melts in your mouth.

Package Quantity : 12 x 700g Artikel Nr: 60300 Grams: 700g

Package Quantity : 16 x 350g Artikel Nr: 60390 Grams: 350g

Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.

Imperial is the favourite Belgian baking brand! Baking powder to make your pancakes, pudding with the typical sweet vanilla flavour, toppings to boost your ice creams… already for more than 80 years! Imperial is also available in France.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by knowhow for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

Basic Information Name : Best Quality vanilla Seeds from Madagascar Product : Vanilla Origin : Madagascar Production Capacity : 500 kg / Weekly Export Volume : 10,000 kg / Annually Specifications Processed Style : Dried Variety : Planifolia Grade : High Quality, Excellent Quality, A, Grade A Size : Large Cultivation Type : Conventional, Non-GMO Packaging Type : As per customer's request Form & Cut : Paste, Seed, Ground Color : Black

The vanilla beans that come from the SAVA region are selected by us one by one, and we only retain the most aromatic and those that have no defects. We currently have batches of vanilla in stock of different qualities (Gourmet, TK, Red, Cuts) that we can dispatch immediately.

Our vanilla powder is made after a rigorous aromatic selection of US Red type beans which guarantees you a high vanillin content. These beans are then finely ground to obtain a homogeneous powder that is easy to use.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.