Sweeteners - Import export

The lucuma powder is obtained from drying the whole fruit (seed, pulp and peel) and its subsequent milling making it an integral powder. BENEFITS Lúcuma powder is an extraordinary natural energizer, providing fiber, potassium, vitamin B3 and carotenoids. It gives vitality to carry out daily activities normally, and is rich in niacin (vitamin B3). Thanks to the latter, it stimulates the proper functioning of the nervous system. LÚCUMA POWDER PRODUCT APPLICATIONS This fruit is seen as a healthy alternative sweetener and is excellent for diabetics. It helps to increase the level of hemoglobin in the blood, stimulates the proper functioning of the nervous system and is an extraordinary natural energizer. It is used in confectionery (ice cream, custard, meringue, pudding, custard and marshmallows) and as a flavoring for milkshakes, yogurt shakes and cookies.

Xylitol is an increasingly popular sweetener that gives dishes sweets and does not increase their caloric content. It is recommended for diabetes and people on a low -calorie diet. Its advantage is that it increases glucose in the blood very slowly. Its metabolism takes place almost without insulin. It is obtained from the Finnish birch bark. Exitol in 1g provides us with 2.4 kcal, for comparison - 1g of sugar has 4 kcal. The glycemic index of xylitol is only 8, when sugar has as many as 70. It not only helps to lower calories in the diet, but also well affects the teeth - it inhibits the effect of caries -forming bacteria and strengthens the enamel. It is increasingly obtained from corn. Naturally, it also occurs in some fruits and mushrooms. It is not really sugar, even though it is commonly called it, but how many sweeteners are sugar alcohol. and preserves. & nbsp; <strong> Notes </strong> Store in a dry place, in tightly closed packaging.

<Span Style = "Font-Weight: 400;"> Maltitol is a sweetener from the group of sugar alcohols called the poliolas from the xylitol and erythrol family. It is classified as sweeteners of natural origin, unlike synthetic sweeteners, such as aspartame. Maltitol occurs naturally in small amounts in some fruits and vegetables, in roasted straw, as well as in chicory leaves. It can also be created in a chemical process, consisting in adding hydrogen to sugar called maltose, found in potato starch, wheat or corn. And it is the corn that is most often used for the production of maltitol in food processing. </span> & nbsp; <span style = "font -weight: 400;"> Maltitol (E965) is a medium-colored sweetener, used as a substitute for sugar for food and sweet drinks , but not only. It is used in the pharmaceutical industry to produce some drugs and skin moisturizing agents due to its hygroscopic properties. Added to chewing gums or sweets, it causes a feeling of pleasant coolness in the mouth.

Erythritol is an increasingly well -known and used sweetener. It comes from a group of sugar alcohols - polyoli, has zero caloric content and a glycemic index. It is recommended to all, including people with diabetes or on a low -calorie diet. It looks like ordinary white sugar - crystalline, odorless, similar in taste. In nature, it occurs in flower pollen, fruit (pears, melons, grapes), hat mushrooms, seafood, fermented drinks such as wine, as well sea ​​algae. Erythritol, available in stores, is most often obtained by fermentation of glucose by various yeast species or synthesized by waste glycerin yeast. It is completely safe for use in the kitchen and more. The World Health Organization (WHO) recognized erythritol as a completely safe food addition. You can find it on the labels under the E968 designation. He is considered one of the healthiest sweeteners - it is not metabolized by the human body, man releases him in an unchanged form along with the urine.

Inulin is a naturally occurring multi -grain, not digested by man, thanks to which he acts as dietary fiber. It occurs in the roots and tubers of some plants (chicory, Jerusalem artichoke, artichoke, burdock, onion, garlic, bananas), most often it is obtained from chicory. Insulin is characterized by low calorie and delicate sweetness. Because it is 10 times less sweet than sugar, it is not usually used as its replacement. Inulin is used as a gel, thickening and stabilizing substance. Infolin added to food reduces its caloric content, inhibits appetite and increases the feeling of satiety. Thanks to this, it improves control over the amount of food consumed. Works in people on slimming diets. Inulin acts as a prebiotic, stimulates the development of normal intestinal bacterial flora and thus has a positive effect on health. <strong> Use </strong> Consume 20g a day - mix the powder with about 100-150ml of cool water or your favorite drink, mix thoroughly.

Sage pastilles with sweetener contain sage extract, which has a beneficial effect on the airways as it protects the mucous membranes of the oral cavity and throat.

It is a functional sweetener based on Stevia, prebiotic inulin fiber; beneficial to health, 100% natural. It can be used in industrial product manufacturing, suitable for the complete replacement of sugar. It has the same taste as sugar, without aftertaste. Sweetness: It is 350-400 times sweeter than sugar cane. Recommend it to: For the production of liquid food products (soft drinks, flavored beers, yoghurts, jams, sauces, etc.), for sweetening instant powders, food supplements.

It is a functional sweetener based on Stevia, prebiotic inulin fiber and isomaltulose; beneficial to health, 100% natural. It can be used in all meals and beverages. It has the same taste as sugar. Palatinose (isomaltulose) is a slow-absorbing carbohydrate with a very low glycemic index that does not raise blood sugar levels on its own, but is also an effective source of energy for the body. It can be used by diabetics, dieters, athletes too. Sweetness: It is 5 times sweeter than sugar cane, so a fifth of it is needed to achieve the same degree of sweetness of sugar.

Inka Sweet Stevia Is availbale in retail packaging: 125gr in a doypack package. Inka Sweet Stevia should not be confused with "regular" stevia drops, powders or tablets. It is different from other sweeteners available. Taste: 5 times sweeter than sugar. Similar to sugar in terms of taste, it enhances the flavour of food, without side flavours Composition: 100% natural ingredients Effects: not only does it sweeten, nourish, cleanse and promote optimal functioning of your body, it also does not interfere with digestive processes, no unpleasant side effects. Target audience: anyone (including children, pregnant mothers and diabetics) Diabetics, insulin resistant, Calories: 80% fewer calories and carbohydrates than sugar. Texture: odourless, white in colour, fine powder.

Sweet treats without sugar and with far fewer calories – this is a promise that is sure to win over many health and figureconscious customers.

The sweetener Sucralose is 20 times sweeter than sugar. Product formpowder. It is convenient to sweeten drinks, cottage cheese, pastries, cereals. Sucralose is a sweetener made from sugar.

Stevia sweetener is 20 times sweeter than sugar. 100 % natural product. Product formpowder. It is convenient to sweeten drinks, cottage cheese, pastries and cereals.

0 calories zero glycemic index contains 10% of inulin allowed on low-carb diets (Ducane, Atkins, Montignac, etc.) inulin improves baking texture similar in texture to sugar (crystals) economical use: 1 scoop = 2 teaspoons of sugar Structure: Erythritol: non-nutritive sugar alcohol. Inulin: dietary fiber from chicory roots. Absorbed in the intestines promotes proper digestion. Sucralose: a sweetener with a very intense sweet taste. Not it is absorbed by the body and excreted in its original form during the day. Usage: Losing weight: without calories and carbohydrates, zero glycemic index, in composition of inulin. Those who eat carefully and monitor the quality of consumed products. Athletes: to avoid excess carbohydrates and speed up metabolism. People with type 2 diabetes: to replace sugar. Prebiosvit does not raise blood sugar and insulin levels. Can be added instead of sugar in compote, tea, coffee, cookies, pies and cheesecakes.

This sweetener contains glycine, an amino acid. Pure sweet taste. Zero calories. Good for health. This sweetener contains glycine, an amino acid that reduces psycho-emotional stress, helps fight stress during skin fasting and sugar refusal. Also Prebiosweet Smart contains sweeteners - erythritol and sucralose, and prebiotic - lactulose. Lactulose is known all over the world as prebiotic No. 1, which in the best way stimulates the growth and vital activity of beneficial intestinal microflora. Sucralose is recommended by the World Health Organization as a safe substitute for sucrose. Prebiosweet Smart (100 g) replaces about 1 kg of sugar. Each pack contains a measuring spoon. 1 measuring spoon (1 g) replaces 10 g (2 teaspoons) sugar.

Functional sweetener Prebiosweet Stevia. The prebiotic lactulose stimulates the growth of beneficial intestinal microflora. For drinks, pastries and desserts. 150 g pack replaces 1.5 kg of sugar. No calories. No carbohydrates. Pure sugar sweetness. Heat-stable (you can bake, freeze it, etc.). Money-saving. Convenient measuring spoon inside. 1 measuring spoon equals 10 g sugar (2 teaspoons). It does not raise blood sugar levels. It does not stimulate insulin production. Indicated for diabetics.

The functional sweetener Prebiosweet Fibre is both safe and good for health. It contains inulin (10%), which normalizes bowel function. Inulin is a plant prebiotic that is made from the roots of chicory or Jerusalem artichoke. It replenishes the lack of dietary fibers in the nutrition; it helps maintain normal blood sugar and cholesterol levels. Not high in calories. It is essential for a carbohydrate-free diet and skin fasting as it helps to lose weight and stay in shape. Easy to dispense: measuring spoon inside. 1 measuring spoon - 2 teaspoons of sugar. Pure sweet taste. It does not stimulate insulin production. Money-saving: 150 g pack replaces up to 1.5 kg of sugar.

ONSTEVIA NATURAL SWEETENER 250gr. Natural sweetener derived from stevia plant and other natural ingredients With amazing taste in crystalline form. Substitute for sugar at every use Available in doy packs of 250gr Same sweet taste and aftertaste as sugar (without bitter aftertaste) Same use as the sugar (1:1 ratio) Same crystallic form as sugar Same solubility as sugar Suitable for diets with minimal calories Ideal for cookery, coffee, tea, soft drinks, ice creams Certified for consumption by people with Diabetes Gluten free 100% natural without chemical admixtures Using the food safety management system in conformance with ISO 22000 (H.A.C.C.P) standard Produced in state-of-the-art industrial facilities

Onstevia Half Spoon Sweetener with stevia and crystal white or brown sugar with only 50% calories per serving. By replacing a spoonful of regular sugar with half spoon of Onstevia Half Spoon Sweetener, you’ll get the same taste and texture, but only half of the calories. Innovative sweetener derived from stevia plant and crystal white or brown Demerara sugar. Ideal for the whole family, and has a lovely sugary crunch when sprinkled on cereals or fruits. Ideal for any kind of sweets. The product is suitable for athletes and consumers who are dieting. Available in Paper bag of 1Kg (for Onstevia Half Spoon Sweetener with stevia and crystal white sugar) or in Doy Pack of 500gr (for Onstevia Half Spoon Sweetener with stevia and brown Demerara sugar).

NEOHESPERIDIN DIHYDROCHALCONE (NH-DC) is a non-calorific sweetener and flavour enhancer. NH-DC is 1.500-1.800 times sweeter than sucrose at threshold limit concentration. It is very important its synergic sweetening when combined with other sweeteners, both bulk and high intensity.

We established our own stevia leaves plant base in the Northwest of China. It maintained our quality/taste stability in the final extract and ensured our supply and cost advantage, which is vital for our supply chain. Total Solutions for Natural Sweetener We invested a lot in the R&D and the stevia application. We provided not only the existing stevia extract, but also the total solutions for natural sweetener. You can let us know your specific requirements, we would work out the solutions for your formulation. The Stable Stock for Stevia Supplement We remained the stable stock of stevia extracts at our USA, EU and Chinese warehouses, the stocks could be delivered upon receipt of your instructions. We provided the full services just like your local suppliers. The Products We Offering: Stevia Reb A 40%~99% Stevia Reb D 5%~95% Stevia Reb M 5%~95% Steviol Glycosides 70%~95% Glucosyl Stevioside (Enzyme Treated Stevia) 80%~95% Customized Stevia Solutions

The products we offering: Monk Fruit Extract Mogroside V (50%,40%,25%&customized assay) Monk Fruit Juice Concentrate (1-4% Mogroside V) Monk Fruit Extract + Erythritol blended premix Monk Fruit Extract + Alluose blended premix Customized Monk Fruit Solutions

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Thin layers of dough stuffed with pistachios and are sweetened with syrup.

Stevia is a type of plant that has very sweet leaves. The extract powder is zero calorie, heat stable, pH stable, and non-fermentable. It has received attention due to the rising demand for low-carbohydrate, low-sugar food alternatives. This product is Kosher certified. Stevia Extract powder is believed to be beneficial for both weight loss and blood sugar management. Frequently used as a sugar substitute, Stevia Extract can be over 300 times as sweet as refined sugar. In addition to its primary use as a sugarcane alternative, Stevia is also an antioxidant. Antioxidants help the body fight off the cell damage caused by free radicals. Stevia, as with all plants, contains a number of antioxidants.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France.