ONSTEVIA NATURAL SWEETENER 250gr. Natural sweetener derived from stevia plant and other natural ingredients With amazing taste in crystalline form. Substitute for sugar at every use Available in doy packs of 250gr Same sweet taste and aftertaste as sugar (without bitter aftertaste) Same use as the sugar (1:1 ratio) Same crystallic form as sugar Same solubility as sugar Suitable for diets with minimal calories Ideal for cookery, coffee, tea, soft drinks, ice creams Certified for consumption by people with Diabetes Gluten free 100% natural without chemical admixtures Using the food safety management system in conformance with ISO 22000 (H.A.C.C.P) standard Produced in state-of-the-art industrial facilities
Hungary
Inka Sweet Stevia Is availbale in retail packaging: 125gr in a doypack package. Inka Sweet Stevia should not be confused with "regular" stevia drops, powders or tablets. It is different from other sweeteners available. Taste: 5 times sweeter than sugar. Similar to sugar in terms of taste, it enhances the flavour of food, without side flavours Composition: 100% natural ingredients Effects: not only does it sweeten, nourish, cleanse and promote optimal functioning of your body, it also does not interfere with digestive processes, no unpleasant side effects. Target audience: anyone (including children, pregnant mothers and diabetics) Diabetics, insulin resistant, Calories: 80% fewer calories and carbohydrates than sugar. Texture: odourless, white in colour, fine powder.
Request for a quoteGermany
Stevia is a natural sweetener and sugar with an enormous sweetening power.
Request for a quoteUkraine
Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5. Carbohydrates, g. 76. Of them: sugars 1,2. Energy value Kcal/kJ 356/1569
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Almonds are the seeds of the almond fruit that grow in around 30 different varieties. They are described by many as "the kings of the nuts." All this is due to the extraordinary content of vitamins and minerals valuable for health. Almonds are often used to produce flour, which is especially appreciated by people who follow the principles of a gluten-free diet. In addition, almond seeds are used in the production of a special almond paste with exceptional nutritional values. Almonds are rich in nutrients. They contain vitamins, minerals, protein and fiber. They have a high content of healthy unsaturated fats (EFAs). Almonds are rich in vitamin E, a well-known antioxidant, a substance that stops oxidation processes, thus clearing the veins and preventing heart disease, and slowing down the aging of cells. Almonds are believed to contribute to the maintenance of healthy bones through the content of calcium, magnesium, manganese, copper, vitamin K, protein and zinc.
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