Soft wheat seeds - Import export

Our commitment to sustainable agriculture extends beyond cotton, as we proudly produce certified organic wheat on our rented lands in Tajikistan. We ensure that our organic wheat meets the highest quality standards, upholding our principles of transparency and integrity.

7 000 tonnes available

Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low water-, carbonate-, and sucrose-solvent retention capacities.

Wheat flour in big-bags the Turkish origin.

We Supply Wheat Flour

Wheat manufactured according to DSTU 3768:2019. Wheat of Grade II is used in food purpose (mainly for flour-milling and baking industry). Wheat is one of the most important grain. It is a good choice for cakes, pastries, desserts, and sauces.

Variety Apache Early variety with good baking quality High yield of grains Very high resistance to fusariosis in ears Little sensitive to mildew on leafs Short stem with high resistance to lodging Suitable to corn, sugar beet and warmer cereals production area It is recommended to sow in sowing period for each production area Middle to lower resistance to overwintering Variety Andino High-productive awned variety with early ripening and excellent stability in performance Low plants with excellent tolerance to lodging highly tolerant of drought ncreased tillering and very good uniformity of brothers Does not crumble of the class High tolerance to brown rust and powdery mildew and other economically important diseases Equally wellutilizes potential for yield in North and South Bulgaria Registered in Bulgaria. Andino has exceeded the standard by 23.1% in 2007/2008, by 19.6% in 2008/2009.