Smoke extraction - Import export

SPRZSMO SMOKE system spiral circular duct, fire resistance classE600 120 (ho) S1500 single, designed for singlecompartment smoke extraction systems and combined (dualfunction) systems. Made of galvanized steel sheet DX51D+Z275 according to PNEN103462011, thickness 0.7mm for diameters from 100710mm, 0.9mm for diameters from 8001000mm. The maximum length of a straight duct is 6000mm. Spiral ducts meet the requirements of airtightness class D in accordance with PNEN 12237. In the whole range of diameters they are made as spiral lockseamed ducts made of 137mm wide sheet metal sheet, additionally, from the diameter of 250 to 1000mm, they are corrugated;

ECOKITCHEN commercial kitchen extraction filtration unit is designed specifically for the removal of smoke and grease particles from the air stream of commercial kitchen exhaust systems and for the elimination of odour. The electrostatic filters inside the module guarantee a constant efficiency of filtration and, thanks to a high ability of separation and accumulation of grease, allow a remarkable energy-saving and low drop pressure. ECOKITCHEN is a zero-emission Ecology Unit for commercial kitchens. A perfect complete solution for all restaurants, cafes, pubs, food factories etc.

The Patol Infra-Red Heat Detectors are designed to provide an early warning of fire or overheat conditions of material being transported on conveyor systems. The unique principle of operation will detect black body infra-red emissions at low thermal energy levels.