Retail and distribution - Import export

Software solutions adapted to the individual needs of retailers and large distribution centres: scales programming, retail management, warehouse management, delivery notes and invoicing, graphic design of labels and receipts.

DoEco ECO SANDWICH 50 packages are intended for wholesale and retail distribution of readymade food products. Our developments have found application in cafes, restaurants, bakeries, megamarkets and other points of sale. The original triangular packs for multiple sandwiches are ideal for storing and transporting fatty and dry hot foods. Sealed, laminated products on the inside retain moisture and grease. Sandwich packs are quick and easy to assemble by hand. The materials do not deform when the sandwiches are heated in the microwave. Packaging for sandwiches, made in the corporate style of the company, will favorably distinguish your product against the background of competitors' offers. Features of ECO SANDWICH 50 We produce cardboard boxes for several sandwiches in two series. Products of the Termo range are designed for sealing. Packages for sandwiches of the same series differ from each other in width.

Packaging ECO SANDWICH 60 Termo for sandwiches DoEco ECO SANDWICH 60 Termo packages are intended for wholesale and retail distribution of readymade food products. Our developments have found application in cafes, restaurants, bakeries, megamarkets and other points of sale. The original triangular packs for multiple sandwiches are ideal for storing and transporting fatty and dry hot foods. Sealed, laminated products on the inside retain moisture and grease. Sandwich packs are quick and easy to assemble by hand. The materials do not deform when the sandwiches are heated in the microwave. Packaging for sandwiches, made in the corporate style of the company, will favorably distinguish your product against the background of competitors' offers. Features of ECO SANDWICH 60 Termo We produce cardboard boxes for several sandwiches in two series. Products of the Termo range are designed for sealing. Packages for sandwiches of the same series differ from each other in width.

DoEco ECO SANDWICH 40 Termo packages are intended for the wholesale and retail distribution of readymade food products. Our developments have found application in cafes, restaurants, bakeries, megamarkets and other points of sale. The original triangular packs for multiple sandwiches are ideal for storing and transporting fatty and dry hot foods. Sealed, laminated products on the inside retain moisture and grease. Sandwich packs are quick and easy to assemble by hand. The materials do not deform when the sandwiches are heated in the microwave. Packaging for sandwiches, made in the corporate style of the company, will favorably distinguish your product against the background of competitors' offers. Features of ECO SANDWICH 40 Termo We produce cardboard boxes for several sandwiches in two series. Products of the Termo range are designed for sealing. Packages for sandwiches of the same series differ from each other in width.

Embossed paper cushion pads for packaging of vegetables and fresh fruit. Interlayer sheets for fruits and vegetables are soft, flexible and environmentally friendly. Composed of Kraft paper from 1 to more layers, it is used as a protective packaging during transport to divide and wrap fruits and vegetables inside crates, to protect and preserve fresh products from outside pressure and internal shocks. From farmers to retail distribution, we can provide solutions for paper packaging that optimize storage and extend fresh products life. Our paper cushion pads retain humidity and provide good hygrometric indexes to preserve freshness and flavours of fruit and vegetables. All our papers for fruits and vegetables can be supplied in custom cuts and can be printed with your brand. We produce protective pads optimal to extend the life and maintain the quality, flavor and texture of the fresh fruit. Our paper pads may be used as interleaves in food manufacturing.

Olives are picked from trees and sorted to remove any damaged or unripe ones. They are washed to remove dirt and debris, then the seeds are removed. This can be done by machine or by hand, depending on the scale of production. After removing the seeds, the olives are sliced into uniform pieces using slicing machines. The sliced olives are placed in brine or curing solutions to improve flavor and preserve them. This may involve adding herbs, spices, and flavorings. Once sliced and brined, the olives are packaged in jars or cans. The packaging may include additional brine or oil to keep the olives moist and flavorful. The packaged olives are sterilized to ensure they are free from harmful bacteria and have a longer shelf life. Finally, the jars or cans of sliced black olives are labeled with product information and distributed to retailers or consumers.