Provence - Import export

A great classic, this collection draws its inspiration from 19th century France, and goes beautifully in a traditional Perche or Provencal farmhouse or even a bourgeois residence with brick-framed windows.

There are several types of squash, but they are known for being rich in vitamin A, C, and B9, and for having a high copper and zinc content. Due to their high density in minerals and other trace elements and fibers, they are considered to have cardiovascular protectors and delay aging. Squash have properties that improve the glandular function of the prostate (recommended in cases of inflammation), it is refreshing, diuretic, slightly laxative and cleanses the body, preventing putrid fermentation. One of their other characteristics is the effect they have on the pancreas by stimulating the secretion of insulin.

Label Rouge honey. Label Rouge is a guarantee of origin, purity, quality and flavour. As golden in colour as it is in flavour, this creamy, world-renowned honey will delight the most discerning palate.

Label Rouge honey. Label Rouge is a guarantee of origin, purity, quality and flavour. As golden in colour as it is in flavour, this creamy, world-renowned honey will delight the most discerning palate.

Creamy honey in a cardboard jar. Thyme, rosemary, heather, pine and wildflowers from Provence have gone into making this creamy brown honey, with its reasonably pronounced taste of "undergrowth" and pinewood. It can be enjoyed, for example, to sweeten an infusion. (I.G.P.)

A subtle blend of aromas of thyme, rosemary, heather, pine and wildflowers from Provence have given this brown honey a reasonably pronounced taste of "undergrowth" and pinewood (I.G.P.).

As golden in colour as it is in flavour, this creamy, world-renowned honey will delight any connoisseur's palate. (I.G.P.)

Liquid Organic PGI Lavender honey from Provence (250 gr) Certified Organic Ecocert sas F.32600

The proper posture is very important but the comfort while you are having lunch is of great importance too. We are presenting to you the comfy chair model produced by the furniture factory “Evrica”which impresses our customers with classic simple design, high back rest. Its unostentatious elegance delicately provides every place with style. Its stable construction guarantees for strength and long period of usage. It is produced from beech, cherry tree or oak tree depending on our customers’ personal preferences and its measures are the following 1000/500/600. Although that it offers solidity, which is offered by the comfy chair model, this model is exceptionally light and it is among our universal pieces of furniture. You can use it in the interior of every room at your home where it will contribute to the stylish interior design. It perfectly fits modern or classic type interiors.

Meetings with loved ones? We start conversations at the table with the most pleasant topic - food. Remember, we bite difficult or contentious issues with snacks ... without restrictions. The best and everyone's taste - peanuts with spices.

Calissons from Provence cooked in a cauldron using traditional methods. Find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Traditional recipe, calissons made in our workshops. Ingredients : Almonds, candied melon (melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavourings (quinine). Method of production: Sugar and glucose syrup cooked in a cauldron, with orange peel, melon and almonds. Allergens: Almonds, egg, possible traces of nuts. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

Our calisson de Provence is cooked in a cauldron using traditional methods. You'll find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Perfect for any occasion! Do you know the origin of the Calisson de Provence? Calisson is one of the 13 Provençal Christmas desserts. It is best known as the emblem of the town of Aix-en-Provence. There are several legends surrounding the Calisson, but the best-known dates back to the 15th century with King René d'Anjou, the last Count of Provence. He is said to have asked a confectioner to make a sweet for his wife, Jeanne de Laval. When she smiled for once, one of her relatives said: Di calin soun ("These are hugs"). The calisson was born.

Box of 15 mini calissons from Provence - 90g. Savour the authenticity of Provence with our case of 15 mini calissons weighing 90g. Each mini calisson is a little work of art, combining sweet almonds and candied melon in a fragrant marzipan. Our calisson de Provence is cooked in a cauldron using traditional methods. You'll find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality.

Discover our Nougat du Terroir with Provence Almonds and Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Ingredients: Sugar, Almonds, Honey Sugar, Almonds, Honey 27.3%, Glucose syrup, Egg whites, Unleavened bread (Water, starch, olive oil), Natural vanilla extract. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla and almonds. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before: 12 months Nutritional and energy values per 100g : Énergie / Energy (in kJ): 1925 Énergie / Energy (in kcal): 458 Matières grasses / Total fats (in g): 14,6 Dont saturées / in which saturated fats (in g): 1,2 Fibres / Fibers (in g): 3.3 Protéines / Proteins (in g) : 7,7 Glucides / Carbohydrates (in g): 72.2 dont sucres / in which sugars (in g): 64.

Marinating oil Provence -Natural- with sea salt The aromatic, powerful herb note, delicious red pepper pieces and the characteristic hearty garlic note conjure up the taste of Provence on your plate in late summer. It goes well with all types of meat, especially with lamb and seafood. Without added allergens*. Also suitable for bread products. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu *as per EU regulation 1169/2011

Ingredients: 100 % White organic vinegar* Branch of Provence herbs (thyme, rosemary, bayleaf)* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, marinades, sauces This product is available in 25 cl.

Ingredients: 100 % White organic vinegar* Branch of Provence herbs (thyme, rosemary, bayleaf)* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, marinades, sauces This product is available in 25 cl.

Alpine meadows saturated with greenery are significant not only for their mountain pastures. They are rich in a variety of spicy herbs whose heady aroma is in the air. In the European part, in France, the mountain range hides a cozy corner called Provence. It is there that Provencal herbs are considered an integral part of the national cuisine. Use for the preparation of salads, appetizers, soups, second lunch dishes. Ingredients Basil (herbs) dried, marjoram (herbs) dried, rosemary (herbs) dried, sage (herbs) dried, oregano herbs dried, savory (oregano) herbs dried, thyme (herbs) dried, peppermint (herbs) dried. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 20,9 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 15,5 Energy value (kcal / 100g)… 204