Provence - Import export

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A great classic, this collection draws its inspiration from 19th century France, and goes beautifully in a traditional Perche or Provencal farmhouse or even a bourgeois residence with brick-framed windows.

There are several types of squash, but they are known for being rich in vitamin A, C, and B9, and for having a high copper and zinc content. Due to their high density in minerals and other trace elements and fibers, they are considered to have cardiovascular protectors and delay aging. Squash have properties that improve the glandular function of the prostate (recommended in cases of inflammation), it is refreshing, diuretic, slightly laxative and cleanses the body, preventing putrid fermentation. One of their other characteristics is the effect they have on the pancreas by stimulating the secretion of insulin.

Label Rouge honey. Label Rouge is a guarantee of origin, purity, quality and flavour. As golden in colour as it is in flavour, this creamy, world-renowned honey will delight the most discerning palate.

Label Rouge honey. Label Rouge is a guarantee of origin, purity, quality and flavour. As golden in colour as it is in flavour, this creamy, world-renowned honey will delight the most discerning palate.

Creamy honey in a cardboard jar. Thyme, rosemary, heather, pine and wildflowers from Provence have gone into making this creamy brown honey, with its reasonably pronounced taste of "undergrowth" and pinewood. It can be enjoyed, for example, to sweeten an infusion. (I.G.P.)

As golden in colour as it is in flavour, this creamy, world-renowned honey will delight any connoisseur's palate. (I.G.P.)

A subtle blend of aromas of thyme, rosemary, heather, pine and wildflowers from Provence have given this brown honey a reasonably pronounced taste of "undergrowth" and pinewood (I.G.P.).

Liquid Organic PGI Lavender honey from Provence (250 gr) Certified Organic Ecocert sas F.32600

The proper posture is very important but the comfort while you are having lunch is of great importance too. We are presenting to you the comfy chair model produced by the furniture factory “Evrica”which impresses our customers with classic simple design, high back rest. Its unostentatious elegance delicately provides every place with style. Its stable construction guarantees for strength and long period of usage. It is produced from beech, cherry tree or oak tree depending on our customers’ personal preferences and its measures are the following 1000/500/600. Although that it offers solidity, which is offered by the comfy chair model, this model is exceptionally light and it is among our universal pieces of furniture. You can use it in the interior of every room at your home where it will contribute to the stylish interior design. It perfectly fits modern or classic type interiors.

Meetings with loved ones? We start conversations at the table with the most pleasant topic - food. Remember, we bite difficult or contentious issues with snacks ... without restrictions. The best and everyone's taste - peanuts with spices.

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet

Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

Calissons from Provence cooked in a cauldron using traditional methods. Find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Traditional recipe, calissons made in our workshops. Ingredients : Almonds, candied melon (melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavourings (quinine). Method of production: Sugar and glucose syrup cooked in a cauldron, with orange peel, melon and almonds. Allergens: Almonds, egg, possible traces of nuts. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

Our calisson de Provence is cooked in a cauldron using traditional methods. You'll find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Perfect for any occasion! Do you know the origin of the Calisson de Provence? Calisson is one of the 13 Provençal Christmas desserts. It is best known as the emblem of the town of Aix-en-Provence. There are several legends surrounding the Calisson, but the best-known dates back to the 15th century with King René d'Anjou, the last Count of Provence. He is said to have asked a confectioner to make a sweet for his wife, Jeanne de Laval. When she smiled for once, one of her relatives said: Di calin soun ("These are hugs"). The calisson was born.

A harmonious blend of honey and almonds with a light caramel flavour, Nougat noir de Provence is an essential confectionery in the 13 desserts at Christmas. This hard black nougat with a high honey content is made according to the traditional Provencal recipe of our grandmothers. Ingredients: Almonds, Sugar, Glucose Syrup, Honey, Unleavened Bread (Water, starch, olive oil). Manufacturing Method: Cooking of honey and glucose in a cauldron, followed by the addition of cooked sugar and then almonds. Allergens: Almonds, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months

Box of 15 mini calissons from Provence - 90g. Savour the authenticity of Provence with our case of 15 mini calissons weighing 90g. Each mini calisson is a little work of art, combining sweet almonds and candied melon in a fragrant marzipan. Our calisson de Provence is cooked in a cauldron using traditional methods. You'll find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality.

Discover our Nougat du Terroir with Provence Almonds and Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Ingredients: Sugar, Almonds, Honey Sugar, Almonds, Honey 27.3%, Glucose syrup, Egg whites, Unleavened bread (Water, starch, olive oil), Natural vanilla extract. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla and almonds. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before: 12 months Nutritional and energy values per 100g : Énergie / Energy (in kJ): 1925 Énergie / Energy (in kcal): 458 Matières grasses / Total fats (in g): 14,6 Dont saturées / in which saturated fats (in g): 1,2 Fibres / Fibers (in g): 3.3 Protéines / Proteins (in g) : 7,7 Glucides / Carbohydrates (in g): 72.2 dont sucres / in which sugars (in g): 64.

Marinating oil Provence -Natural- with sea salt The aromatic, powerful herb note, delicious red pepper pieces and the characteristic hearty garlic note conjure up the taste of Provence on your plate in late summer. It goes well with all types of meat, especially with lamb and seafood. Without added allergens*. Also suitable for bread products. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu *as per EU regulation 1169/2011

Will Smith, Rihanna and Nicole Kidman, they all look with respect to this stone villa on the highest mountain peak at Mandelieu. As an owner, you look wide across the sea and lateral across the small airport lane of Cannes airport, where Tout Le Monde arrives with a star status and / or a private jet on the Côte d’Azur. Provencal stone villa with views on the sea and your private jet In short, this stone villa is impressive with its rugged appearance by the typical Provencal stone on the outside. But rough outside and soft inside applies here and you’ll see it immediately when we go inside. Light shades of creme and shades of wood alternate in the over three hundred meters of living space. Large rooms, large windows and lots of light with evergreen azure sea on the horizon. The stone villa has three bedrooms, six bedrooms, six bathrooms, an office, a detached guesthouse, a swimming pool, a garage, various terraces and a plot of over 2000 m2. Provencal stone villa with views on...

A new Villa Provence on the Cote d’Azur, that is of course the best of two worlds. This new villa is designed with La Provence in mind and you can not only see it from the outside, but it also smells like the Provence. Around the villa are typical Provencal plants, flowers and herbs for that unmistakable smell of lavender, thyme and blue rain. But you are not in La Provence, but in the heart of Mougins, Côte d’Azur. Beloved by so many nationalities, because here people combine everything with each other in a natural way; the high quality gastronomy and top class golf courses, the beautiful views of the surrounding forests and lively Cannes, it’s all Mougins. And in 2019 there will be your future villa Provence, on the Cote d’Azur. Are you coming in ? Buy new villa Côte d’Azur The new villa in Mougins in southern France near Cannes has a total living area of ​​256 sqm on a plot of 1,010 m2. The property has large spaces which make it completely open and sunny. Of course, you have...

You could say that Minelle is an upper class area in Mandelieu La Napoule. Large villas only and this villa has one of the best positions as it was built in 1970. In the heart of the residential development in Mandelieu Minelle, this stylish villa offers a view on the bay of Cannes, as well as on the Esterel massif giving you the best of both worlds. Minelle is popular because of its quiet ambiance and the friendly people. Provençal villa Mandelieu Minelle close to Chateau La Napoule The general atmosphere is Mandelieu is very friendly, maybe because the positive energy from the La Napoule castle vibrates into the village. In case you don’t know the history; the 14th century castle was built by the Countess of Villeneuve. In 1918, it was purchased by Americans, Henry and Marie Clews (1880-1959), who restored and moved into the castle. Their true love story (they where both married when they met each other) can be found inside the castle. The Clews added new sections in their own...