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Poland
Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), caramel filling 13%: sugar, butter, cream 13% (milk cream), stabilizer: carrageenan, glucose syrup, coffee filling 13 %: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), cream, (milk cream), stabilizer: carrageenan, mocha flavor paste 4.7%, (glucose syrup, invert sugar syrup, caramelized sugar, ethyl alcohol, water, powdered coffee extract 2%, starch, natural flavor), hazelnut filling 13%: white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor ), hazelnut (4.%), colors (titanium dioxide, tetrazine, brilliant blue, iron oxide, cochineal,potassium aluminum silicate).
Request for a quoteLithuania
Glazed Sweets with gentle truffle, tiramisu, milk&caramel, coconut, grounded peanut body.
Request for a quoteBelgium
Pralines crate, closed bottom and closed sides PRODUCT INFORMATION Outside dimensions 503x343x143 Inside dimensions 459x299x128 Weight 870 Volume 17 Quantity per pallet 96 Pallet size 1000x1200 Height pallet 2400 MOQ 500 Material: PP
Request for a quoteGermany
Your products deserve the best Nuts and kernels – our new manufacturing technology from Bühler is as diverse as their processing options. From cleaning to roasting, step by step, we can offer our customers all the optimal processes. Whether for continuous production or flexible batch operation – gentle treatment of the nuts and kernels is always our top priority.
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A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat! A new bag with a riveted card closure adds a touch of elegance to this delicacy. Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts. Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months )
Request for a quoteNetherlands
Ganaches With one tube of ganache you can make approximately 14 to 16 chocolates. The ganache is also very suitable as filling for macarons or cookies.
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Poland
Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), lavender filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor) ), lavender fruit and flavor paste 4.7% (glucose syrup, invert sugar syrup, ethyl alcohol, starch, spirulina concentrate, antioxidant (citric acid), lavender extract), mint filling 13% (white chocolate 59% (sugar , cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor), glucose syrup, invert sugar syrup, ethyl alcohol, starch, natural mint flavor), rose filling 13% (white chocolate 59%
Request for a quotePoland
Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), elderflower filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), elderflower fruit and flavor paste (4.7%) (glucose syrup, invert sugar syrup, elderflower extract (14%), ethyl alcohol, starch, natural flavor, antioxidant (citric acid), filling marzipan 13%, white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), marzipan (4.7%) (almonds (52%), sugar, water, invert sugar syrup, natural rose flavor), coconut filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier
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Praline - Import exportNumber of results
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