Poultry products - Import export

In the meat, sausage and derived product sector, the control of food safety combined with use-by-date (DLC) optimisation are decisive factors in the choice of your packaging.

The Datapaq® Food Tracker® temperature profiling systems are comprised of a data logger, protective thermal barrier and Insight software. With a Datapaq system, you can guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-to-eat meals. Datapaq systems, designed to withstand the harshest environments, travel through the oven or freezer with the food product, making a complete record of product temperatures. You can monitor the product temperature of the entire cook/freeze cycle in either static or conveyorized ovens, as well as in steam cookers, deep fat fryers and blast freezers. For detailed information and system specifications, download the Food Tracker System brochure. Food Tracker Insight Software Use Insight software to convert raw data into meaningful information about your process, including instant reports on lethality. Document your process for increasing productivity, as well as formal documentation, such as HACCP. Features include

A superior freezing solution. Handcrafted in Denmark. Zero Compromises. This space-saving spiral freezer delivers continuous uniform freezing and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is frozen uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive freezer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.

A superior cooling solution. Handcrafted in Denmark. Zero Compromises. This space-saving ambient spiral delivers continuous uniform cooling and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is cooled uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive Ambient Spiral has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.

Reap the benefits of the expertise at Vitalac, a pioneer in acidifiers used to reduce antibiotics on pig and poultry farms. We offer products to help you keep control of the condition of your animals’ health and digestive system through their feed. Whether used in water, liquid or dry feed, our Vitacid range of products guarantees good digestive function and better nutrient value.

The DATAPAQ temperature profiling systems are comprised of a data logger, a protective thermal barrier, software, and thermocouples. With a DATAPAQ Food Tracker, you can guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-to-eat meals. DATAPAQ systems travel through the oven or freezer with the food product, making a complete record of product temperatures. You can monitor the product temperature of the entire cook/freeze cycle in either static or conveyorized ovens, as well as in steam cookers, deep fat fryers, and blast freezers. • Reliable and accurate HACCP temperature profiling systems for demanding food processing applications • Data logger (6 or 8 channels) with IP67 waterproofing rating • Stores up to eight runs before requiring data download • Comprehensive thermal barrier range • Powerful, yet easy-to-use Insight analysis software, including process lethality calculations • Various thermocouples to suit your range of products

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Easy Clip Line® – plastic clip – for closure of bags and nets The clipping machine EZ P 600 of the Easy Clip Line® is the safe way to package poultry, bakery products, fruits, vegetables and many others in bags or nets. The nonmetal clip allows for an easy metal detection of the finished product. These plastic clips are available in different sizes and colours, and are furnished on spools. Subject to technical modifications.

Easy Clip Line® – for closure of bags and nets The clipping machine EZ 4500 of the Easy Clip Line® reliably closes bags and nets. In particular, it is used for efficient packaging of poultry. Numerous other products can be packaged in a tamper-proof manner in bags with the originality closure clip. Various machine designs are available for different product and bag sizes. Subject to technical modifications.

FEATURES: Mechanical strength Barrier properties – fat-resistance Heating in microwave ovens Pasteurization and sterilization ADDITIONAL OPTIONS: Painted, double-colored, frost-resistance APPLICATION AREA: Packaging of meat, fish, poultry, semi-finished products, deli products, including with the use of MAP on FFS lines.

We have designed convenient producible tanks for packaging, storage and transportation of meat, fish, poultry, vegetables, semi-finished products and ready dishes for food manufacturers and HORECA industries. Available with volumes of 1600, 2000 and 2400 ml. Can be used either for sealing (including in automatic lines) or with PET transparent lid.

Product usage: To complete equipment procurement for plucking domestic and wild birds in the food processing industry. Specifications: Plucking fingers made of high-quality wear-resistant rubber. Presence of ridge ribs on the surface of plucking fingers provides better removal of large and hard feathers of birds. Depending on the category of birds, plucking fingers made in 2 size types: 1. Length - 90 mm. 2. Length - 145 mm. Shore A hardness: 50 units

"Allcliner Extra" is intended for manual antimicrobial (disinfectant) external cleaning of food industry facilities (dairies, fish and meat processing industry, beer and non-alcoholic production, farms, poultry houses, kitchens, etc.). The agent is suitable for use in detergents low-pressure machines, foam machines and brushing (manually)