Organic peroxides - Import export

PolyDadMac is a strong cationic polyelectrolyte. It is an organic compound. It is viscous. It is synthesized by the radical polymerization of DADMAC (DADMAC is produced by reacting two equivalents of allyl chloride with dimethylamine) with an organic peroxide as a catalyst. Its chemical formula is represented as (C8H16NCl)n

Free samples on request

Free samples on request

Tasty outdoor flower • Certificate with <0.2% THC • Cheap bestseller with good margins

Free samples on request

Free samples on request

Free samples on request

The product is available in the form of whole fruit and powder. Please contact us regarding the details of the price offer and packaging.

organic buckwheat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of buckwheat, without foreign smells and odors. Application: organic buckwheat fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces.

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

organic aronia fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Violet colour. Taste and smell characteristic of chokeberry. Application: organic aronia fibre preparation can be used for dyeing jams and marmalades, creams and sauces and wine.

Nutritional yeast is used in the following ways: sprinkled over popcorn or pasta; stirred into soups for an umami flavor; as a “cheese” flavoring in vegan sauces; as a thickener for soups and sauces; added to pet food for extra nutrients. Dosage: serving sizes are typically 1 or 2 tablespoons.

In industrial conditions: dissolve 1 kg of dried yeast in 5 liters of warm water (35-38oC), add 50g of sugar, mix gently and let stand for 5-10 minutes (to activate). Knead the dough according to the recipe. At home: take 10g of dried yeast for 1kg of flour. Pour yeast 1/2 cup of warm water or milk (35-38oC), add 1 teaspoon of sugar, mix gently and let stand for 15-20 minutes (to activate). Knead the dough according to the recipe. Lifting power - 45 minutes. Store opened container in a dry, cool place (0-4oC) for a maximum of 10 days.