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MOLINO MAGRI SPA
Italy
W: 330 ÷ 360. A blend of Plain common wheta flour from selected grains. Ideal for doughs with traditional method, long rising time and storage up to 2 days in refrigerated room and to produce the traditional "Neapolitan Pizza". 25KG - 10KG
Request for a quoteAGROPRODSERVICE, THE PRIVATE AGROINDUSTRIAL ENTERPRISE
Ukraine
Wheat flour packed into 45-50 kg bags
Request for a quoteKIEV SHIPPING LTD
Ukraine
Wheat flour in big-bags the Turkish origin.
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SUDEM BAKERY AND PASTRY PRODUCTS
Turkey
10 KG Kraft Bag. 1 year Storage in a cool and dry place
Request for a quoteSUDEM BAKERY AND PASTRY PRODUCTS
Turkey
10 KG Kraft Bag. 1 year Storage in a cool and dry place
Request for a quoteGARNEC LLC
Russia
Wholegrain wheat flour is obtained by milling the grains together with the shell. The preserved shell contains lots of vitamins and minerals, which makes this flour much healthier than ordinary white flour. Wholegrain flour can be used as a replacement of the ordinary wheat flour in almost any recipe. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Request for a quoteGARNEC LLC
Russia
Spelt is one of the oldest and stiffest varieties of wheat. It was called the "black caviar of grains" for its popularity and unique properties. Spelt flour contains twice as much protein as the usual wheat. Due to this, spelt bread is particularly nutritious. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
Request for a quoteGSSE GROUP
Ukraine
Wheat Flour Grade Premium Origin: Ukraine Package: 25/50 kg pp bags Retail Package: 1 kg, 2 kg, 5 kg SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: ≥ 28.5 Ash, %: ≤ 0.55 Protein, %: 11.05 Whiteness, %: ≥ 54 Falling Number: ≥ 250 Sifting Specification: ≤ 5%, tissue #43 Shelf Life: 12 Months Non-GMO
Request for a quoteMEDILIFE
Tunisia
Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.
Request for a quoteECLIPSE.CO.LTD
United Kingdom
www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com
Request for a quoteECLIPSE
Turkey
www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com
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