Harvesting cereals - Import export

Sweetcorn is a sort of corn intended for human consumption which contains the biggest amount of sugar. It is especially rich in simple sugars. Its nutritional value is similar to that of other cereals. It is harvested when it is not fully ripe, i.e. before sugar is transformed into starch, for which reason sweetcorn can be eaten fresh, tinned or frozen after simple preparation - short cooking.

Product details: Effectively decomposes crop residues Balances soil microflora Enriches of organic matter and available elements of plant nutrition Improves the soil and prevents its degradation Increases crops yield Active substance: Viable cells of Bacillus subtilis, Azotobacter, Enterobacter, Enterococcus bacteria and Trichoderma lignorum, Trichoderma viride fungi, titer: 2.5х10^9 CFU/cm3 Organic certification: Listed in the Input list for organic farming in Germany Application methods: Аfter harvesting cereal, technical and other crops for treatment of soil and crop residues in order to accelerate their decomposition Shelf life: SC - 12 months at 4 °C to 10 °C or 6 months at 10 °C to 15 °C DP - 24 months at 4 °C to 15 °C 18 months at 15-25 °C ! Applied on 3 mln ha in 14 countries annually ! 90% of farmers see the positive result after application ! More than 100 $/ha of average increase after Ecostern application ! Enhances soil C-capture processes