Results for
HK TRADING GMBH
Austria
Yellow Corn Specifications : GradeFeed Test Weight (kg/hl)> 680 Moisture, %≤ 15.0 Damaged Kernels, %≤ 6.0 Broken Kernels, %≤ 6.0 Aflatoxins (including B1, B2, G1, G2)≤ 20.0 Grain Impurities, %≤ 6.0 Waste Impurities, %≤ 3.0 Protein, %> 9.0
Request for a quoteFRIGLO DOO SECANJ - SUTJESKA
Serbia
Sweetcorn is a sort of corn intended for human consumption which contains the biggest amount of sugar. It is especially rich in simple sugars. Its nutritional value is similar to that of other cereals. It is harvested when it is not fully ripe, i.e. before sugar is transformed into starch, for which reason sweetcorn can be eaten fresh, tinned or frozen after simple preparation - short cooking.
Request for a quoteBTU-CENTER
Ukraine
Product details: Effectively decomposes crop residues Balances soil microflora Enriches of organic matter and available elements of plant nutrition Improves the soil and prevents its degradation Increases crops yield Active substance: Viable cells of Bacillus subtilis, Azotobacter, Enterobacter, Enterococcus bacteria and Trichoderma lignorum, Trichoderma viride fungi, titer: 2.5х10^9 CFU/cm3 Organic certification: Listed in the Input list for organic farming in Germany Application methods: Аfter harvesting cereal, technical and other crops for treatment of soil and crop residues in order to accelerate their decomposition Shelf life: SC - 12 months at 4 °C to 10 °C or 6 months at 10 °C to 15 °C DP - 24 months at 4 °C to 15 °C 18 months at 15-25 °C ! Applied on 3 mln ha in 14 countries annually ! 90% of farmers see the positive result after application ! More than 100 $/ha of average increase after Ecostern application ! Enhances soil C-capture processes
Request for a quoteKALI SRL SOCIETÀ AGRICOLA
Italy
After months of uninterrupted and meticulous work we finally reached the endpoint of our efforts in October 2019: the olive harvest. Harvesting olives requires a careful planning as each single step should aim at ensuring the best possible quality of the olive oil in compliance with the regulations for organic cultures. During the previous months, the biggest challenge was the fight against the olive fruit fly which had threatened to cause huge losses. The weapons available to us as organic growers are very limited and include balanced soil management, careful pruning, tight monitoring, and the use of kaolin clay. At the time of harvesting we detected a fly infestation in about 5% of the olives, which did not affect the oil quality. The adverse weather conditions with ongoing rain showers forced us to postpone the start of the harvest of ten days. Finally, a beautiful sunny day on October 8, 2019 allowed us to begin the meticulous work of harvesting the ripe fruits. More
Request for a quoteKALI SRL SOCIETÀ AGRICOLA
Italy
The harvest has been characterized by high quality olives and by a low and uneven distribution of the fruits on the canopy. We started hand-picking the olives from the trees early October and the work has been completed about two and a half weeks later. On average the overall production has been below the yield of previous seasons. Nonetheless, we were able to cold press a flavory monovarietal leccino, with a fresh almond accent, and our traditional EVOO blend. It has been a great team effort, with the support of the Marignoni and Rossi families and some other friends that have been working this land in the middle of Maremma, Tuscany, for almost three decades!
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