Gluten-free - Import export

plant-based Cheddar flavour vegan cheese With coconut oil Easily Sliced Gluten Free Soy Free Lactose Free Dairy Free

Corn flour gives baking a crumbly structure and a golden hue. Increases the biological value of products.

Corn flakes with a shortened cooking time. Are used for preparations corn porridge. Gluten free.

Feel inspiration, new ideas and thoughts thanks to the bright taste of a healthy and tasty alternative to regular dark chocolate. Our chocolate consists of three natural ingredients: cocoa liquor, elite Criollo cocoa butter and coconut sugar, which is a useful substitute for white sugar. Thanks to this composition, the bar is suitable for chocolate gourmet, vegans, as well as for those who seek to completely eliminate refined white sugar from their diet.

Maple syrup is a thick, fragrant and naturally sweet product made from the juice of the leaves of a special maple. It is rich in iron, potassium, antioxidants, and also has a pleasant caramel flavor with light notes of wood. The health benefits of maple syrup include improving of the cardiovascular and immune system.

Lucuma powder is a natural substitute for sugar. By using it you will enrich your diet with vitamins B1, B2, B3, calcium, keratin and fiber

Yacon syrup – all-natural South American sweet, extracted from an ancient herbaceous plant. It has low glycemic index and is beneficial for digestive process.

Carob is a natural sweetener, easily digested by the body. It’s used as a treatment for gastrointestinal disorders, diarrhea, tonsillitis, colds and sleep disorder. Carob strengthens the teeth and removes toxins from the body.

The pomegranate contains a whole vitamin and mineral complex. Pomegranate sauce has a positive effect on the cardiovascular system, lowers cholesterol and increases hemoglobin levels.

Grapes do have healing properties! Grapes can be used to make a delicious pekmez, which improves the digestive system, blood circulation and boosts vitality.Grape Pekmez

Maqui berry powder has a delicious nutty taste. Despite the high energy value, the product is dietary due to the high content of fiber and the minimum amount of fat.

Camu-Camu contains the highest amount of vitamin C in comparison to any other plant. The antiviral and anti-inflammatory properties of the camu-camu made it popular for the relief of cold and flu symptoms. Camu Camu is also often used to treat diabetes and cancer.

İngredients: Date, Apricot, Grape, Coconut, Milk Powder, Turmeric, Ginger, Allspice Additive Free, Preservative Free, Gluten-Free, Vegetarian, High Fiber Source

Gluten-free breakfast cereal with salted caramel flavor

Gluten-free breakfast cereal with cocoa flavor.

Gluten-free honey-flavored cereal crisps.

Gluten-free breakfast cereal with cinnamon flavor

Gluten-free breakfast cereal with vanilla flavor.

Gluten-free breakfast cereal with cocoa flavor.

Buckwheat pasta is a combination of rice and buckwheat flour. Buckwheat porridge first became known to our ancestors in the seventh century, but at that time they did not yet understand all its benefits. This grain contains more than 50 useful elements, and it is comparable to meat in terms of protein. Buckwheat is rich in iron, potassium, flavonoids, quercetin, rutin, fiber and antioxidants. It is included in the diet of many athletes and those who care about their health and physical fitness.

Composition: Amaranth flour, corn flour, defatted milk thistle flour, Himalayan salt Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.15 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g

Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5. Carbohydrates, g. 76. Of them: sugars 1,2. Energy value Kcal/kJ 356/1569

Ingredients: defatted amaranth germ flour, corn flour, liquid extract of stevia leaves Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.05 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g

Ingredients: red lentils, corn flour, Himalayan salt Nutritional value per 100 g of the product: Proteins - 14.95 g Salt - 0.15 g Fiber - 5.27 g Fats - 0.98 g Carbohydrates - 59.6 g Energy value per 100 g of product – 345 kcal (1444 kJ)

Ingredients: corn flour, amaranth seed flour defatted, cocoa powder defatted, liquid extract of stevia leaves Nutritional value per 100 g of the product: Proteins - 13.65 g Salt - 0.05 g Fiber - 6.85 g Fats - 2.08 g Carbohydrates - 60.7 g Energy value per 100 g of product – 325 kcal (1361 kJ)

From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.

Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood. From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin. This is news! The first pasta products with natural cannabis extract in Ukraine! There is no gluten, there is benefit and surprise! It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-10 minutes until ready.