Lukuma Powder

Composition: amaranth grains are airy. Gluten Free Without GMOs

Looking for interesting and innovative products? You couldn't have found a better place! In our offer we have products that will allow your company to shine on the market. Gluten-free flakes " JERRY" in several flavors have already won the hearts of people in many countries. The new flavor " Salted Caramel" is simply fantastic. " JERRY" brand products are free of all allergens. Just try!!!

Many flavours of high protein, low fat, low sugars, gluten-free products: cakes, bread, brownies, porridge, etc. Ask for a formula under your brandname. Laboratoire PYC develops, manufactures and packages private label gluten-free products.

Vivio together with the popular trainer and influencer Anka Dziedzic created an excellent cookie cream - a delicacy of not one gourmand. The cream was based on a nut cream (from peanut) and wheat cookies. Arachid (earth) (earth) presents contained in cookie cream are rich in valuable protein and dietary fiber. In addition, it is also a source of healthy fats in peanuts, unsaturated fatty acids dominate. It is mainly linoleic acid (omega-6) and monounsated fatty acid (oleic acid). Fistaszki also contain alpha-linolenic acid from the Omega-3 family. Nuns contain large amounts of minerals, i.e. magnesium, zinc, potassium and iron. Cyaste added to the cream arose on the basis of wheat poppies and coconut fat. Wheat flour is a good source of complex carbohydrates. It also contains some amounts of vegetable protein. It is worth paying attention to this fact especially when using a meatless diet. Wheat flour can be a source of many vitamins, mainly those from group B.