Fruit juice and water - Import export

Bag-in-Box bags are multilayer bags, specially manufactured to pack and store liquids in aseptic conditions, and thus maintaining the quality of the products for a long time, especially during the winter.To pack liquid and semi-liquid products, such as natural vegetable and fruit juices, wine, oil, water, and dairy products, it is ideal to use Bag-in-Box bags. This type of packaging is a simple, economical, and efficient method, without the addition of additives and preservatives, providing safety when handling, transporting and storing liquids such as wine, whether bulk wine or wine in box. One of the characteristics of this type of packaging refers to the fact that it is provided with a Vitop tap, which allows the hot filling of bags, either juice or wine bags, being designed so that they are tightly closed. And when you open Bag-in-Box bags, a barrier is created to the environment, becoming a very safe environment. This will prevent

İngredients: Sloe Fruit, Water, Lemon Juice Diabetic - Antioxidant - Vegan Additive Free, Preservative Free, Coloring Agent Free, Glucose Syrup Free

The lemon juice and lime juice produced by Meroso Foods are made from concentrate sourced from carefully selected suppliers around the world. We ensure a shelf life of 12 months and a juice consistent in flavour and taste. We differentiate ourselves and our products from our competitors by offering our customers products combining superior product quality with superior product packaging. To guarantee the best possible product to our customers, we offer lemon juice and lime juice: Of first pression, with a low pulp content Containing essential lemon and lime oil Working with these strict quality standards, we are proud to say that all beneficial characteristic of the juice of freshly picked lemons and limes can be found back in our products. The biggest ‘enemy’ of any fruit juice is oxygen. Exposing juice to oxygen can cause oxidation, immediately affecting the quality of the product. It can cause browning of the juice, an off-taste and the loss of Vitamin C.

Our organic apple juice is pressed from a blend of apple varieties with predominantly fruity flavors, mainly Petit Jaune, grown in our orchards in Ducy-Sainte-Marguerite, in the Bessin region of Normandy. This apple juice is produced and bottled on the estate. It is pasteurized for long-term preservation.

The product obtained from beetroot juice, not chemically preserved, with a red color. A taste and smell characteristic of beetroot, without foreign smells and odors. Application: for the production of juices and beverages.

Product obtained from cherry juice, not chemically preserved, red in shades. Taste and aroma of cherry, without foreign smells and odors. Application: for the production of juices and beverages.

A red coloured clear viscous liquid with an aroma characteristic of blackcurrant.

Our cucumber juice is available in 10kg jerrycans. Stored frozen.

A dark brown coloured turbid viscous liquid with a flavour and aroma characteristic of fig.