Our organic apple juice is pressed from a blend of apple varieties with predominantly fruity flavors, mainly Petit Jaune, grown in our orchards in Ducy-Sainte-Marguerite, in the Bessin region of Normandy. This apple juice is produced and bottled on the estate. It is pasteurized for long-term preservation.
France
Our apple jellies are obtained by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars
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Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars
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Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars.
Request for a quoteFrance
Flaguerie Eau de vie Blanche is obtained from the same ciders used in the production of our calvados. Distilled in a column still, it is reduced and unaged to maintain the intensity and freshness of the apple aromas.
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