Flour whole - Import export

Composition: amaranth flour, whole grain. Gluten Free Without GMOs Nutritional value per 100 g of product: Fats - 7.02 g, of which saturated - 2.5 g. Proteins - 13.56 g. Carbohydrates - 58.55 g, of which sugars - 8.3 g. Energy value: 371 kcal (1553 kJ) Weight - 500 g.

W: 330 - 360. A professional blend of soft wheat flours obtained by processing the whole grain: the fine and coarse bran flakes, fibre and 100% wholesome MantoGrano wheat germ – grown and processed entirely in Italy – all remain intact. This innovate, FUORI DAGLI SCHEMI product is one of a kind, with an ash (i.e. mineral) content of more than 0.95% but lower than the 1.30% content of whole grains. IN3 reflects our quest for more natural processes: the coarser milling preserves the most precious parts of the wheat, which therefore retains not only its organoleptic qualities but also the fibre content of the bran. This flour combines excellent nutritional characteristics with superior workability compared to wholemeal flour, for a rustic and fragrant pizza base that melts in the mouth, with an intense taste and a darker colour than doughs made using type ‘1’ and ‘2’ flours. 25KG -10KG

Linola seed is a type of flaxseed that has been bred to have a low alpha-linolenic acid (ALA) content. ALA is an omega-3 fatty acid that is important for human health, but it can also be unstable and go rancid easily. Linola seed has a much lower ALA content than regular flaxseed, making it more stable and less likely to go rancid. Linola seed is a good source of other nutrients, including protein, fiber, and lignans. Lignans are plant compounds that have been shown to have a number of health benefits, including reducing the risk of cancer and heart disease. Linola seed can be eaten whole, ground into flour, or pressed for oil. It can be added to a variety of foods, including cereals, yogurt, smoothies, and baked goods.

Premium Black Rice Flour Green food from Russia. Gluten-free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished black rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia - MULATKA. Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY rice contains x50 antioxidants comparing to white rice. Rice flour retains all the beneficial properties of black rice. It turns any baked goods into superfoods.

Premium Brown Rice Flour Gluten free With antioxidants Premium Black Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished coarse brown rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia. Our coarse brown rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY brown rice has x12 dietary fiber, x2 trace elementds, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. Rice flour retains all the beneficial properties of brown rice. It turns any baked goods into superfood.

Premium Red Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished red rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of red rice bred in Russia - ASSOL Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY red rice ASSOL contains x20 antioxidants than white rice and x3 antioxidants compared to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Rice flour retains all the beneficial properties of red rice. It turns any baked goods into superfoods.

Wholegrain (wholemeal) flour is produced by grinding grain with a shell. Retained shell contains a lot of vitamins and minerals, making this flour much more useful than regular white flour. Wholegrain flour may be partly replaced by the usual baking flour in almost any recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

FOODAY ORGANIC WHOLE WHEAT FLOUR

Kiaser roll or Vienna roll. It can be produced in man different weight and form wheat flour and whole whear flour. This package comes with 10 pcs * 30g. They are ideal for HoReCa customers. It is suitable for freezing and transport with refrigerator truck.

You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel. BTD 1200 stone mill Stone mill technical specifications Stone Ø 1200 mm Drive s

You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel. BTD 1200 stone mill Stone mill technical specifications Stone Ø 1200 mm Drive s Stone Mıll Wheat Grındıng Machıne

You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel. BTD 1200 stone mill Stone mill technical specifications Stone Ø 1200 mm Drive s

You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel.

You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel.

Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.

Teff flour is made from the whole grain of the dwarf millet (Eragrostis tef) and originates in Ethiopia. The small seeds of the sweet grass are grown in Europe. The light-colored teff flour is naturally rich in fiber. Athletes have also discovered teff for themselves thanks to its positive properties. Teff flour has excellent baking properties. The nutty flavor with a slightly sweet note makes teff wholemeal flour versatile. It makes for crispy breads, fluffy cakes or pancakes.

We are a professional miller located in Czech republic. Milling with patented technology we can provide fine wholegrain buckwheat flour and many more kinds. Milled according to RAW standards, below 40°C = cold milling, unique method to preserve nutrition, aroma, color and most importantly enzymes, so much important for perfect dough mixing results. We only mill gluten free raw materials (rice, beans, lentils etc.). Feel free to ask for more information.