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*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us
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*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us
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Chlorogenic acid is a natural compound derived from caffeic acid and quinic acid. As it is intermediate in the synthesis of lignin, it can be found in a variety of plants in nature, but most prominently can be found in bamboo, a small tree native to china Eucommia ulmoides, Olive and Coffee Seeds, green tea, peaches, prunes, eggplant, and more.
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Dried eggplant has 10 times more nutritional value than fresh eggplant. Therefore, it is very rich in Minerals and Vitamins. Since it contains tendon, it should be included in the diet in terms of stomach and intestinal digestion. It is among the foods given priority in diabetes diets because it contains a low amount of carbohydrates.
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Liquid organic plant growth regulator based on vermicompost with a complex composition, micro- and biofertilizer properties for soaking planting material, root and foliar feeding. How to use: Root nutrition (watering, fertigation), foliar feeding (spraying), soaking of planting material. Culture: Eggplant Action: The use of the product increases yields, strengthens disease resistance, mitigates stress, increases the number of ovaries and improves the taste of eggplants. Fully soluble in water Certified for use in organic agriculture in accordance with the International Certification by Organic Standard which is equivalent to the European Union Regulations No. 834/2007 and 889/2008.
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This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230
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