Corn grits - Import export

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Grinded corn grits are crushed grains of corn with the flower film removed, which have undergone gentle grinding. Depending on the size of the grains, ground corn grits are divided into five numbers: 1, 2, 3, 4 and 5. Our enterprise produces corn grits from grain of siliceous or semi-dentate corn of two numbers - No. 3 and No. 4. The color of the grain is yellow or yellow-white.

Grinded corn grits are crushed kernels of corn with the flower film removed, which have undergone gentle grinding. Depending on the size of the grains, ground corn grits are divided into five numbers: 1, 2, 3, 4 and 5. Our enterprise produces corn grits from grain of siliceous or semi-dentate corn of two numbers - No. 3 and No. 4. The color of the grain is yellow or yellow-white.

Love corn grits and you will love yourself. This product contains the maximum amount of substances useful for the body: vitamins, proteins, carbohydrates. Dishes made from polished corn grits TM "TERRA" No. 5 are recommended for those who monitor their nutrition, they are useful for children and adults. For the production of cereals, we use domestic grain of high quality. Cleanliness of groats is achieved due to modern production equipment. In order to preserve useful properties, gentle grain processing technology is used. Corn grits cook quickly. For example, even a child can prepare porridge for breakfast.

Soups, side dishes, tortillas, Italian polenta and Moldovan buttermilk. To prepare these dishes, you will need high-quality corn grits. And it is better if this cereal is from TM "TERRA". Our products are produced on modern equipment using the latest technologies

Baked mixture (90.4%) ( oat flakes, corn balls (corn grits and flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, Himalayan salt, vitamin E), dark chocolate drops (3.5 %) (sugar, grated cocoa, cocoa butter, cocoa powder, emulsifier soy lecithin , vanilla extract), almond flakes (3.5%), roasted hazelnut kernels (2.5%).

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Polenta from NON GMO corn, corn flour , corn grits Corn meal for animal feed industry

Edible corn flour is the finest fraction of corn grits and its used to make corn bread, biscuits...

Corn polenta is a fine uniform fraction of corn grits. It is used to prepare healthy food. Polenta not contain gluten.