Chocolate type - Import export

Cubilia vestibulum interdum nisl a parturient a auctor vestibulum taciti vel bibendum tempor adipiscing suspendisse posuere libero penatibus lorem at interdum tristique iaculis redosan condimentum a ac rutrum mollis consectetur. Aenean nascetur vehicula egestas a adipiscing a est egestas suspendisse parturient diam adipiscing mattis elementum velit pulvinar suscipit sagittis facilisis facilisi tortor morbi at aliquam. Netus nisi volutpat donec condimentum nunc eu sem odio condimentum hendrerit nisl mollis scelerisque ad vitae a eu. Etiam dictumst congue a non class risus sed a. Diam adipiscing a condimentum in a nisl a maecenas libero pharetra tincidunt phasellus justo molestie bibendum. Vestibulum penatibus vestibulum lobortis vehicula euismod a platea taciti a eget in nec cum eget curabitur justo id enim mi velit at cum. Eu amet ut elit a sociis himenaeos eros nunc at pharetra magna suscipit.

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area. The glazing machine can be equipped with a decorator. Products can be glazed separately from the top, bottom or all sides. The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.

What could be better than meeting friends and ordering pizza? Especially if the pizza is not ordinary, but chocolate! This is such a surprise! Real chocolate, without the addition of cocoa butter substitutes, harmful fats and artificial flavors A set of seven types - two types of chocolate and seven types of toppings. Gift wrapping - just in case. As part of the assortment: - Dark chocolate with sesame; - Milk chocolate with sesame and chocolate pills; - Dark chocolate with flax seeds; - Dark chocolate with nuts (almonds, hazelnuts, peanuts); - Milk chocolate with raisins; - Dark chocolate with hyacinth tea; - Milk chocolate with candied fruit.

Hand-made Chocolate. all types of chocolate. bespoke mainly. corporates and occasions. mor details on website.