Chocolate type - Import export

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Product Type: Chocolate Type: Compound Chocolate Color: Brown Additional Ingredient: Biscuit, Nut Form: Solid Shape: Ball Packaging: Box Shelf Life: 12 months Weight (kg): 0.15 Place of Origin: Germany Flavour: Chocolate Taste: Sweet Packing: Gift box Colour: Brown Ingredient: sugar Market: Europe,south america Store: keep in cool and dry place Design: Gold Container: freeze Candy type: chocolate

Product Type: Chocolate Type: Milk Chocolate Color: Brown Form: Pasty Packaging: 24 Piece / Carton -12 Carton Shelf Life: 18 Months Weight (kg): 350g, 400g, 725g & 100g Brand Name: Nutella Chocolate Place of Origin: Germany

item value Product Type Chocolate Type MILK CHOCOLATE Color Brown Form Powder Shelf Life 12 months Weight (kg) 0.42 Brand Name NULL Model Number NULL Place of Origin Germany

Product Type: Chocolate Type: Milk Chocolate Color: Brown Form: Pasty Packaging: 24 Piece / Carton -12 Carton Shelf Life: 18 Months Weight (kg): 350g, 400g, 725g & lOOg Brand Name: Nutella Chocolate Place of Origin: Germany

About the Chocolate Workshop Ghent Calling all chocolate lovers! Isn’t this something you’ve always wanted to do? Chocolate is everyone’s favourite sweet, chocolate is for lovers; is it an aphrodisiac, an international symbol for love? Indulge yourself for a few hours and let us show you how chocolate is made, and how you can make your own! After finishing this chocolate workshop in Ghent, you can officially call yourself a real ‘chocolatier.’ Chocolate Workshop Ghent Minimum number of participants: 15 Maximum number of participants: unlimited ENQUIRE TODAY What to expect from the Chocolate Workshop If you want your group to spend a mouth-watering evening surrounded by the sights and smells of the best Belgian chocolate in Ghent, ask us to organise this chocolate lover’s dream tour. It takes place in Ghent’s best chocolate shop where, under the guidance of a professional chef, we’ll first tell you all about the different types of chocolate, the tempering of chocolate and...

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area. The glazing machine can be equipped with a decorator. Products can be glazed separately from the top, bottom or all sides. The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.

It can be called by names (nut, tree hazelnut, hazelnut), it is used in the manufacture of some sweets, it is a component of various types of chocolate. We offer fresh, highquality hazelnuts, prepared with care and in a healthy way. Types Raw hazelnuts (with shell) Raw hazelnuts (without shell) white raw hazelnut roasted hazelnut Roasted and salted hazelnut Roasted and salted hazelnuts in different flavors (customers can choose flavors)

What could be better than meeting friends and ordering pizza? Especially if the pizza is not ordinary, but chocolate! This is such a surprise! Real chocolate, without the addition of cocoa butter substitutes, harmful fats and artificial flavors A set of seven types - two types of chocolate and seven types of toppings. Gift wrapping - just in case. As part of the assortment: - Dark chocolate with sesame; - Milk chocolate with sesame and chocolate pills; - Dark chocolate with flax seeds; - Dark chocolate with nuts (almonds, hazelnuts, peanuts); - Milk chocolate with raisins; - Dark chocolate with hyacinth tea; - Milk chocolate with candied fruit.

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used in cosmetic products such as moisturising creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example: •Cocoa Butter •Cocoa Powder •Cocoa Nibs and much more. Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness. •We supply dried and fully fermented cocoa beans. Origin: Nigeria Mouldy beans: 2.67% Moisture: 6.26% Insect damaged beans: 0.67% Slaty Beans: 4.33% Admixture: 0.02% Salmonella: Absent Beans/300 grams: 281 Total defective beans: 3.34%

This hand-made organic dark chocolate is an exclusive delicacy for all lovers of high-quality chocolate. Thanks to a gentle production process it retains the typical velvety texture, characteristic for this type of organic chocolate, while melting on the tongue. HAPPYLIFE CHOCO is free from dairy components, hardened fats, soy lecithin and emulsifiers. It doesn’t contain refined sugar, cane sugar or artificial sweeteners. It is free from gluten, added flavourings, colourings or preservatives and contains no genetically modified ingredients (GMOs). It is sweetened only with natural, low glycaemic agave syrup. This product is suitable for diabetics and vegans. Benefits: - Contains only naturally gluten-free ingredients - No added sugar or artificial sweeteners - Sweetened only with natural, low glycaemic organic agave syrup - Free of dairy components, hardened fats, colourings, emulsifiers and soy lecithin

Hand-made Chocolate. all types of chocolate. bespoke mainly. corporates and occasions. mor details on website.