Chocolate easter eggs - Import export

We create and manufacture thermoformed molds, different models and dimensions, according to customer’s specific design and requirements. In addition to this, we manufacture the homogenization device (like in pictures).

Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.