Buckwheat - Import export

Buckwheat Groats packed into 45-50 kg bags

buckwheat, (Fagopyrum esculentum), also called common buckwheat, herbaceous plant of the family Polygonaceae and its edible seeds. Buckwheat is a staple pseudograin crop in some parts of eastern Europe, where the hulled kernels, or groats, are prepared as kasha, cooked and served much like rice.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Buckwheat is made from shelled buckwheat seeds. Roasted buckwheat grains have a characteristic light brown shade, which is the result of thermal treatment. Roasted buckwheat is less valuable than unroasted, but it has a more distinctive flavor. Buckwheat is a valuable source of ingredients and nutrients. Proteins, polyphenols, polysaccharides and minerals are of particular importance. Buckwheat is characterized by a high content of minerals such as potassium, magnesium, iron and vitamins. It can be a separate dish, an addition to meat or vegetables, it can be the basis for lunch or dinner.

Our company is pleased to offer the Roasted Bukckwheat Groats product from the basket of products intended for wholesalers and distribution networks serving the Horeca sector. Products come from nicely designed packagine line, quality of the product is very high as we focus on that matter with all products we handle. We are offer quality products and competative prices for our partners in Horeca sector, there a discounts available for new colaborations but most important is that quality of our products always is high and our partners cooperate with us for long time. We focus on marketing of our products especailly social media so our partners can be assured their clients will be get to know new brand and it's quality well.

Our company is pleased to offer roasted buckwheat, Product we offer is polish origin we always try to supply best quality, our product have research on pesticides and glyphosate. Long expiration date. The smell , taste and appearance of the raw material is typical, it is used by our company in its own packaged products delivered to retail chains and higlhy rated by clients. Buckwheat groats roasted into a natural product obtained from buckwheat. It contains a lot of fiber and B vitamins. Thanks to its properties, groats significantly affect our immune and nervous systems. Our offer also includes: 1. White kidney beans (butter beans) 2. Shelled pea halves 3. Small white beans 4. Red lentils. 5. Red kidney beans, 6. Green lentils. Avilability may change during season. We have implemented the IFS FOOD food quality system, the goods are packed in a 1000 kg big bag or a 25 kg bag. Feel free to contact us, we will be happy to answer all your questions.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Buckwheat is made from shelled buckwheat seeds. Roasted buckwheat grains have a characteristic dark brown shade, which is the result of thermal treatment. Roasted buckwheat is less valuable than unroasted, but has a more distinctive flavor. Buckwheat is a valuable source of ingredients and nutrients. Proteins, polyphenols, polysaccharides and minerals are of particular importance. Buckwheat is characterized by a high content of minerals such as potassium, magnesium, iron and vitamins. It can be a separate dish, an addition to meat or vegetables, it can be the basis for lunch or dinner. Roasted buckwheat groats and roasted buckwheat groats mean the same thing. Both cereals are heat treated.

Origin Ukraine

Green Buckwheat groats of Dr. Naturi do not undergo heat treatment, which means it retains all the nutrients. Green buckwheat contains 18 amino acids, including all essential. Green buckwheat contains B vitamins: B1, B2, PP, B5, B6, B9; macro- and microelements: potassium, phosphorus, magnesium, calcium, iron, zinc, manganese, copper, sodium, selenium. Green buckwheat contains quercetin and the flavonoid proanthocyanidin, the antioxidant activity of which is about 50 times higher than that of vitamin E and selenium and 20 times stronger than that of vitamin C.

Buckwheat Based Beverage are a good substitute to dairy products, which cannot be consumed by people with food allergies or intolerance. Buckwheat, as a pseudocereal with a rich composition and high nutritional value, can be an ideal base for such products having a high proportion of lactic acid bacteria. Due to the fermentation process, it gains a pro-health value, while it is minimally processed. NO SUGAR ADDED

Noodles are prepared from the basic ingredients; buckwheat flour, wheat flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

Buckwheat packed in bags, big bags or in bulk. Grown on the territory of the Russian Federation. Our company is accredited to supply China. We can also supply buckwheat all over the world. Large volumes available. It is also possible to send a sample upon request. Quality in GOST. Other information on request.

Buckwheat flour is an excellent source of protein, and plant protein, which contains all eight essential amino acids. Buckwheat flour is very low in fat and very high in fiber. In addition, this flour is quite high in complex carbohydrates and low in sugar. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Buckwheat flour is used for baking cookies, pancakes, muffins and other pastry. Since the product is not glutenous enough we recommend to mix it with other varieties of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Flowers, made from 100% buckwheat flour, are a unique type of pasta with a captivating shape reminiscent of blooming flowers. The delicate petals of Flowers pasta are crafted to enhance the enjoyment of your culinary creations. The earthy and nutty flavor of buckwheat flour adds a distinctive twist to your dishes, providing a satisfying and wholesome dining experience. Whether paired with vibrant pesto, hearty ragu, or tossed in a refreshing pasta salad, Flowers pasta brings a touch of elegance and flavor to every bite. Embrace the beauty and flavor of Flowers pasta, made from 100% buckwheat flour, and elevate your pasta dishes to a new level of culinary delight. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Selected double cleaning buckwheat groats by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. For the manufacture, we use whole grain buckwheat groat that has been double purified, which eliminates the presence of flower films in the finished product. Groat need cooking. Type of packaging: paper bag with transparent sides Energy value (calorie) per 100 g of product: 1377 kJ (329 kcal ).

"Instant soft buckwheat flakes by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. For the manufacture, we use whole grain buckwheat groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial nutritional supplements are not used in the production of the product. Flakes do not need cooking." "Type of packaging: carton box Energy value (calorie) per 100 g of product: 1400 kJ (355 kcal)."

"Instant flakes mixture “5 Cereals + Sesame” by Firma DІAMANT LTD, LLC manufactured according to TUU 15.6-13929625-001:2011. Whole grain cereals are used for making mixes: barley, oatmeal, whole wheat, buckwheat, millet which have undergone double purification, which eliminates the presence of flower films in the finished product. The recipe-friendly cereal mix allows to preserve the flavor of each ingredient, and to give you an overall unique aroma and excellent taste. We offer you not just cereals of different kinds in one box, but porridge, all ingredients of which give maximum benefit to your health. We use whole grain groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial nutritional supplements are not used in the production of the product. Flakes do not need cooking.

Our crispy buckwheat wafers are made according to a traditional recipe from buckwheat flour. They are one of our most popular products enjoyed by people from all age groups. Regular consumption of buckwheat is good for one´s health – it is high in Vitamin B1 and B2 and thanks to its high rutin content keeps vessels in a great shape. Our Grandma´s wafers are naturally gluten free and also don´t contain any dairy or soy components, artificial colourings and preservatives. Enjoy them in variety of sweet and savoury flavours. Benefits: - Made according to a traditional recipe from buckwheat flour - Contain only naturally gluten-free ingredients - Without milk and soy components - A variety of flavours everyone can choose from

350t is available

We are a professional miller located in Czech republic. Milling with patented technology we can provide fine wholegrain buckwheat flour and many more kinds. Milled according to RAW standards, below 40°C = cold milling, unique method to preserve nutrition, aroma, color and most importantly enzymes, so much important for perfect dough mixing results. We only mill gluten free raw materials (rice, beans, lentils etc.). Feel free to ask for more information.

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Puffed quinoa*, Buckwheat flour*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Rice syrup*, Puffed quinoa*, Buckwheat flour*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

buckwheat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of buckwheat, without foreign smells and odors. Application: buckwheat fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces. Product is also available in the BIO / Organic version.

organic buckwheat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of buckwheat, without foreign smells and odors. Application: organic buckwheat fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces.

Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5. Carbohydrates, g. 76. Of them: sugars 1,2. Energy value Kcal/kJ 356/1569

Buckwheat pasta is a combination of rice and buckwheat flour. Buckwheat porridge first became known to our ancestors in the seventh century, but at that time they did not yet understand all its benefits. This grain contains more than 50 useful elements, and it is comparable to meat in terms of protein. Buckwheat is rich in iron, potassium, flavonoids, quercetin, rutin, fiber and antioxidants. It is included in the diet of many athletes and those who care about their health and physical fitness.

Groats are a great alternative to pasta, potatoes or rice. Naturally, buckwheat protein does not contain gluten, and yet it has sticky properties. This makes it a common addition to gluten -free bread. Buckwheat is made of a gun, roasted is subjected to roasting. This is done mainly to give it a new, interesting aroma. Raw buckwheat can be ground in a grinder and so the resulting flour is used for gluten -free pastries, pancakes and pancakes. Buckwheat groats roasted and unwells have comparable amounts of nutritional values, with the roasted one of them a little less, which is caused by the roasting process. In the porridge we will find a lot of protein, which digits like proteins from legumes and fiber. It contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for the production of serotonin. Buckwheat contains a large amount of potassium and magnesium, B -group vitamins - B1, B2, B6, PP, vitamin E and iron, zinc, sil

Groats are a great alternative to pasta, potatoes or rice. Naturally, buckwheat protein does not contain gluten, and yet it has sticky properties. This makes it a common addition to gluten -free bread. Buckwheat is made of a gunner, not smoked is not subjected to roasting. It is more delicate in taste than roasted buckwheat. Raw buckwheat can be grinded in a grinder and so the resulting flour is used for gluten -free baking, pancakes and pancakes. In the groats we will find a lot of protein, which digits like proteins from legumes and fiber. Porridge is rich in magnesium, it has more than dark chocolate. Porridge contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for the production of serotonin. Buckwheat contains a large amount of potassium, vitamins B - B1, B2, B2, B6, PP, vitamin E and iron, zinc, silicon and calcium. Buckwheat also contains prebiotics, i.e.

Buckwheat is a gluten-free pseudocereal (fake grain) belonging to the Polygonaceae family. Thanks to its high nutritional value, it is known for its many beneficial effects on health. It contains valuable proteins, fatty acids, dietary fiber, minerals and other health-supporting components such as phenols and sterols. Due to its components, it is considered a functional food. Any food that not only has a nutritional function, but also helps the human body to function more efficiently and healthily with one or more additional properties can be called functional. Some research proves that regular consumption of buckwheat reduces the appearance of inflammation. It optimizes the cholesterol level, reduces the level of LDL, also known as "bad" cholesterol, while increasing the "good" HDL cholesterol in the blood, thus, it plays an important role in the prevention of heart diseases.

To make the porridge tasty and the cooking process pleasant, we put the groats in special cooking bags. This method eliminates the need for washing, measuring the required amount of product and water. After placing the bag in boiling salted water, after 12-17 minutes you will get a delicious dish, and note that you will not have to wash the pan from burnt porridge.