Buckwheat Flour

Energy 1516 Kj , 362 Kcal Fat 2.7 g ,2.7 g Carbohydrates Of which sugar 69.9 g,2 g Fibers 5.6 g Protein 10.8 g

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Buckwheat is made from shelled buckwheat seeds. Roasted buckwheat grains have a characteristic light brown shade, which is the result of thermal treatment. Roasted buckwheat is less valuable than unroasted, but it has a more distinctive flavor. Buckwheat is a valuable source of ingredients and nutrients. Proteins, polyphenols, polysaccharides and minerals are of particular importance. Buckwheat is characterized by a high content of minerals such as potassium, magnesium, iron and vitamins. It can be a separate dish, an addition to meat or vegetables, it can be the basis for lunch or dinner.

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Puffed quinoa*, Buckwheat flour*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Rice syrup*, Puffed quinoa*, Buckwheat flour*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

MAGRI FREE Napoletana is a gluten-free flour for baked goods featuring a blend of corn starch, rice starch, vegetable fiber, and corn sourdough. It does not come from de-glutenization processes and does not contain milk, eggs, and wheat starch. A high-quality, natural product with a rich content of fiber and beneficial natural enzymes. A blend that makes for an elastic dough, ideal for traditional and contemporary shaping techniques. With MAGRI FREE Napoletana, you can make pizzas and bread with a light and airy crust and fragrant flavour, comparable to baked goods made with soft wheat flour but 100% Gluten Free. Available in Square-bottom bag 1 kg box of 12 pcs