Bread flour - Import export

MAX PRO High Protein Premix For VEGAN,VEGETERIAN,athletic people. use:100% MAX PRO premix 75% water

The new innovative mixture containing corn grain, their beneficial chia seeds, sunflower seeds, rye sourdough in perfect combination of great taste, crisp crust and fluffy crumb. The chia seeds contain omega-3 fats, fiber, natural antioxidants etc.and rightly classified as so-called "superfoods". The product offers a major advantage in today's baker and nutritional benefits to the consumer. Dosage:50% CHIA MIX 50 50%WHEAT FLOUR 57% WATER Packing : Multilayer paper bags 20 kg

Corn mixture for bread and snacks The new corn mixture with sunflower and with great content in corn grain, assures consistent results, great taste, perfect color. The product offers a major advantage in today's baker. 50% premix CORN 50 50% wheat flour 52% water Packaging: suck 15 kg. 15kg

The Brazil nut powder is obtained by a process of extraction of the nut to obtain two by-products, one is the oil and the other product is the so-called cake, and then enter the mill. BENEFITS Brazil nut dust is considered a superfood, especially recommended for those who suffer from arteriosclerosis and kidney problems. It is a great source of minerals such as magnesium, manganese, zinc, iron and phosphorus. Therefore it is attributed with anti-inflammatory properties, and is recommended for people with heart disease and diabetes. BRAZIL NUT POWDER PRODUCT APPLICATIONS Brazil nut powder can be used in confectionery, baking (it replaces 15% of wheat flour), bread making or as a thickener. It can also be added to drinks, to prepare creams and purees

Type 750 wheat flour is obtained from Bieszczady farms, which have an ecological certificate. This is one of the most popular types of flour that is obtained from ground wheat grain. Wheat, thanks to the content of protein (gluten), gives baking elasticity and makes them crumble less. & Nbsp; <strong> composition: </strong> wheat & nbsp ; <strong> Nutritional value in 100g </strong> Energy value 1450KJ/342kcal - 17%RWS*fat 1.8g - 2.6%including saturated fatty acids 0.7g - 3.5%carbohydrates 68g - 26%in with sugars 0.5g - 0.6%fiber 2.9GBIAL 12G - 24%salt 0.01g - 0.2%*reference food value & nbsp; <strong> use </strong> wheat flour type 750 is perfect for baking bread and all salty and sweet pastries. Ideal for pancakes, waffles or as a thickener of soups and sauces. & Nbsp; <strong> Notes </strong> Store in a dry and cool place in a tightly closed packaging.

W: 270 ÷ 290. Plain common wheat flour (also avaible as Strong bread flour) from selected european wheats, characterized by great plasticity and strength. Ideal for direct doughs with medium rising time. 10KG - 25KG

Discover these delicious softnougats with Caramel and Guérande Salt. A harmonious blend of honey, almonds, and caramel, these flavored nougats will delight the sweet-toothed. Cooked in a cauldron, this tender Caramel nougat is made according to a unique recipe. An artisan nougat maker since 1920, the Diane de Poytiers house is also the origin of numerous fruit nougat recipes. Caramel Nougat with Guérande Salt packaged in a 200g bag with a cardboard bottom, containing nougat wrappers. Ingredients: Sugar, Glucose Syrup, Honey, Almonds, Salted Butter Caramel (8.7%), Icing Sugar, Potato Starch, Unleavened Bread (water, olive oil, flour), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, Egg, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE.

We Supply Wheat Flour

Cling film is a soft, transparent, flexible and at the same time stretchy packaging material. Used for packaging meat, fruits, cheeses, bread, flour, and confectionery products. It has excellent breathability, is resistant to fats and extends the shelf life of fresh goods. Due to the elastic effect, the stretch film tightly fits the product, fixing it on a solid tray or substrate. Thanks to the qualities possessed by this type of film, the product retains its conditioned appearance for a long time, does not dry out, and prevents weathering. This solution definitely takes place in industrial food packaging; cling film is often used in the restaurant and gastronomic business.

low-calorie breading, from a mixture of bran. Excellent instead of breading of breadcrumbs and wheat flour. Source of dietary fiber source of fiber

Wholegrain rice flour is used in various culinary purposes as a basis for a variety of baked goods, as well as a thickener for sauces and breading of many dishes. Rice flour is a source of vegetable protein, highgrade amino acid composition. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. An extra feature of this flour is that it is wholegrain, i. e. when milling the shell, which contains a variety of vitamins and minerals, is not separated from the grain. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

25 KG Kraft Bag.Intended Use Glutenfree bread mix (1 kg), salt (20 g) and Maya (30+20) mix thoroughly.please add Fat (12 grams) and warm water (1 liter). ix the mixture with a wooden spoon or fork until you get a paste. Gluten free bread mix flour sprinkled on the inside and spread the dough on greased tray. Cover the tray with a damp cloth,wait till its Volume gets two times more. bake for 50 minutes in preheated oven at 200°C. During baking in the oven , definitely do not open. After it has cooled a bit, flip over onto a serving platter.Optionally, you can make small breads, quiches. 1 year Storage in a cool and dry place

Sesame seed is one of the oldest seeds people know. In Ancient Egyptian time, people was producing bread from the flour that was made by this seed. Sesame seed could be added to the meals for more taste and also oil would be acquired from this seed. It was used first in 3000 BC. Sesame seed is still used for the meals in Near Eastern and Far Eastern area. Sesame seed is usually used for producing helva and sesame paste, besides this for the other sweet products. Category:Sesame Group Product Code:G.601 Barcode:8692134366651 Dead Weight:600 gr Gross Weight:900 gr Outer Package:Shrink film and carton Pan Cart. Dimension:28 x 28 x 14 cm Carton Weight:5.790 gr Prod. in Carton:9 pcs Carton in Pallet:108 Package Shelf Life:24 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel. BTD 1200 stone mill Stone mill technical specifications Stone Ø 1200 mm Drive s

You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel. BTD 1200 stone mill Stone mill technical specifications Stone Ø 1200 mm Drive s

You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel.

You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Our new Ala.din mixture is an innovative product, ideal for various uses: Advantages1) Easy to prepare (you add only 400 ml of water and 400 ml of seed oil)* 2) Ready in 1 minute 3) Excellent inflation 4) Excellent flavour and appearance 5) Constant results 6) Free from colour additives and preservatives 7) A truly revolutionary recipe: with the same mixture you can prepare 3 wonderful sweets (cake, nut-cake, “revani” - a Greek traditional sweet)orange pie,apple pie tarte tatin,cookies. The product is available in packages of : 15kg paperbag Orange flavor presentation in porugal TV :https://www.youtube.com/watch?v=MJ1m1LutnNU

Lentil flour is usually used for making cakes and bread, by mixing it with wheat flour. It is also often added to vegetable soups, biscuits, cookies and candies. The main feature of lentil flour is that it contains a large amount of digestible protein. In addition, it is very rich in minerals such as potassium, calcium, magnesium, iron and phosphorus. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.