Results for
Italy
W: 270 ÷ 290. Plain common wheat flour (also avaible as Strong bread flour) from selected european wheats, characterized by great plasticity and strength. Ideal for direct doughs with medium rising time. 10KG - 25KG
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Bread flour - Import exportNumber of results
1 ProductCountries
Company type
Category