Batters - Import export

Corn flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), for making cereals and sauces, and as an additive or batter for fish and meat dishes. Lots of cuisines actively use corn flour. The examples of the meals are hominy, polenta, ugali, banush, bulamik, traditional Mexican lozenges etc. Corn flour contains calcium, magnesium, potassium, iron and B vitamins. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Piedmontese chillies stuffed with tuna-based batter 280gr-l'Artigiana del Fungo-Sassello The stuffed hot peppers of the Artigiana del Fungo-Sassello are hand-made dumplings, starting from top quality fresh Piedmontese peppers stuffed with tuna-based batter in extra virgin olive oil. Excellent to taste as an appetizer or aperitif.