Malting and milling barley - Import export

Barley grain is widely used for food, technical and feed purposes, including in the brewing industry, in the production of pearl barley and barley groats. Barley is one of the most valuable concentrated animal feeds because it contains a complete protein rich in starch.

It is a conveyor belt system with general ease of use that can be used in any area where loading and unloading operations are performed, provides convenience in terms of occupational and worker health, minimizes damage to products. It provides convenience in stacking and storage. It can be used as highly adjustable, stationary and mobile (mobile). Applications Fields ◾ Food industry ◾ Flour and semolina mills ◾ Feed mills ◾ Grain cleaning plants ◾ Corn processing plants ◾ Grain warehouses and silos ◾ Malt Factories ◾ All Transport Operations

Malted barley, or malt, is the brewer's preferred grain for making beer. In its most basic form, it is barley that has been allowed to germinate by soaking the grain in water. This prepares the starches to be converted into fermentable sugars.

Malt flakes are suitable as a topping for baked goods. In contrast to flour, the flakes affect the structure and dough yield of bread and baked goods in addition to the flavour.

Malt extract is a finishing product made from Malt that is entirely natural and primarily used in brewing and for baked goods. Malt extract is largely composed of different types of sugar such as maltose, dextrin, glucose and fructose. The ingredients are rich in natural sugar, proteins and minerals beneficial to health.