Malting and milling barley - Import export

Malt flakes are suitable as a topping for baked goods. In contrast to flour, the flakes affect the structure and dough yield of bread and baked goods in addition to the flavour.

Malt extract is a finishing product made from Malt that is entirely natural and primarily used in brewing and for baked goods. Malt extract is largely composed of different types of sugar such as maltose, dextrin, glucose and fructose. The ingredients are rich in natural sugar, proteins and minerals beneficial to health.