Malt flour - Import export

Malt flour is a one of the oldest, natural baking agents and a traditional ingredient in baked goods. This malt product is predominantly used to improve the fermentation process and baking qualities. This product is available from wholesaler August Töpfer & Co in different colour variations from light to dark, with or without enzyme activity.

It is a conveyor belt system with general ease of use that can be used in any area where loading and unloading operations are performed, provides convenience in terms of occupational and worker health, minimizes damage to products. It provides convenience in stacking and storage. It can be used as highly adjustable, stationary and mobile (mobile). Applications Fields ◾ Food industry ◾ Flour and semolina mills ◾ Feed mills ◾ Grain cleaning plants ◾ Corn processing plants ◾ Grain warehouses and silos ◾ Malt Factories ◾ All Transport Operations

Ingredients WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), SOY flour*, BARLEY malt extract*, Green TEA, OAT bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), SOY flour*, BARLEY malt extract*, Green TEA, OAT bran* and Leavening agent (ammonium bicarbonate)

Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Cane sugar*, Chopped fruits* 15% (raspberries*, blackberries*, cranberries*), BARLEY malt extract*, SOY flour*, OAT bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Chopped fruits* 15% (raspberries*, blackberries*, cranberries*), SOY flour*, BARLEY malt extract*, OAT bran* and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier (SOY lecithin), natural vanilla extract*), SOY Flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier (SOY lecithin), natural vanilla extract*), SOY Flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate).

Ingredients OAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), WHEAT flour*, Chia seeds*, SOY flour*, BARLEY malt extract*, OAT bran* and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Cane sugar*, Chocolate coating* (cocoa*, sugar, cocoa butter*, natural vanilla extract*), SOY flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate coating* (cocoa*, sugar, cocoa butter*, natural vanilla extract*), SOY flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate)

Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Chocolate cream and PEANUTS* 15% (cane sugar*, nonhydrogenated vegetable oils and fats* PEANUTS 5%, fat free cocoa powder*, emulsifier (sunflower lecithin), natural vanilla extract*), BARLEY malt extract*, SOY flour*, OAT bran*, Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Chocolate cream and PEANUTS* 15% (cane sugar*, nonhydrogenated vegetable oils and fats* PEANUTS 5%, fat free cocoa powder*, emulsifier (sunflower lecithin), natural vanilla extract*), BARLEY malt extract*, SOY flour*, OAT bran*, Leavening agent (ammonium bicarbonate).

Ingredients Ingredients Flour (WHEAT* and OAT*), OAT flakes*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, SOY flour*, BARLEY malt extract*, red fruits* 5% (raspberries*, blackberries*, cranberries*), apple, OAT bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients Ingredients Flour (SPELT WHEAT* and OAT*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, OAT flakes*, SOY flour*, BARLEY malt extract*, red fruits* 5% (raspberries*, blackberries*, cranberries*), apple, OAT bran* and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), fat free cocoa powder*, SOY flour*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), Fat free cocoa powder*, SOY flour*, BARLEY malt extract* and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, Orange paste* (orange peel*, glucose syrup*, sugar*), Chocolate coating* and Chocolate noodle* (cocoa*, cane sugar*, cocoa butter*, emulsifier (SOY lecithin*) and aroma natural vanilla extract*), BARLEY malt extract*, SOY flour* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, Orange paste* (orange peel*, glucose syrup*, sugar*), Chocolate coating* and Chocolate noodle* (cocoa*, cane sugar*, cocoa butter*, emulsifier (SOY lecithin*) and aroma natural vanilla extract*), BARLEY malt extract*, SOY flour* and Leavening agent (ammonium bicarbonate)

Malt flakes are suitable as a topping for baked goods. In contrast to flour, the flakes affect the structure and dough yield of bread and baked goods in addition to the flavour.

Dried malt powder is highly versatile. It is especially important in home brewing and baking. Due to high maltose content, dried malt extract is a natural sugar alternative for food such as confectionery, cereals, muesli or chocolate. In addition, very dark malt extracts provide an alternative to caramel and are free from Enumbers.

10 KG Kraft Bag. 1 year Storage in a cool and dry place

10 KG Kraft Bag. 1 year Storage in a cool and dry place

Rye malt powder is primarily suited to the production of dark bread and baked goods. his is a traditional, fermented rye malt flour that develops its dark colour not through roasting. The traditional production method gives the product an intense and aromatic rye flavour with a sweetsour note.

Characteristics : The packed material is of the powder type (flour, malt, etc.). Weighing range: 10 - 50 Kg / bag. Accuracy: ą 0.1% -0.5%. Weighing / packing speed: 240 - 540 bags / hour. Supply voltage: 380V (50Hz).. Optionally the line can be equipped with the following devices: - Bundle printing of the date of validity, packing, lot number, etc. - vertical loader for feeding the silo in which the weighing and filling material of the bags is stored Depending on the specifics of the user, closing of the bags can be done by thermal bonding instead of sewing (specific for packing in transparent polyethylene bags).