Macerates - Import export

- Amla macerate - Arnica macerate - Banana macerate - Barley macerate - Black soap - Calendula (marigold) macerate - Camellia macerate - Carrot macerate - Fig opuntia macerate - Goji berry macerate - Grape seed macerate - Guarana macerate - Lavender macerate - Oak bark macerate - Rose petal macerate - St. John’s wort macerate - Truffle macerate

L’Amaro Produced By The Opificio Il Reale Is Made By A Long Maceration With Herbs, Spices, Infusions And Clovers, Giving A Rich, Intense And Bitter-Sweet Taste. On The Nose It Is A Fusion Of Aromatic Notes, Brought About By Balsamic Herbs And Botanicals, Which Are Also Found On The Palate. Try It Smooth With Ice!

St. John's wort oil (Hypericum perforatum) - macerated in olive oil. Macerate, from St. John's wort (Hypericum perforatum) in olive oil. Oil unrefined. Cosmetic grade, for external use only. St. John's wort (Hypericum perforatum) macerate in olive oil is a product obtained by prolonged infusion or soaking of St. John's wort flowers and stem tips in olive oil. This macerate has many useful properties and is used in traditional medicine and cosmetology. The main properties of St. John's wort macerate: Anti-inflammatory properties: St. John's wort is known for its anti-inflammatory properties. St. John's wort macerate in olive oil can be used to relieve skin inflammations, including sunburns, bruises, and scrapes. Skin benefits: St. John's wort macerate can help speed the healing of wounds, scrapes and burns due to its ability to stimulate skin regeneration.

Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table. Made with the traditional method of Carbonic Maceration of Rioja.

Floors: Limestone Gold medal by Gilbert et Gaillard Vinification: Destemmed harvest, long maceration in stainless steel vats, then matured in French oak barrels. Brilliant garnet-red colour Intense, rich nose of toast, vanilla and liquorice with hints of liquorice and ripe fruit such as prunes. On the palate, the tannins are silky and well mellow.