Macerates - Import export

- Amla macerate - Arnica macerate - Banana macerate - Barley macerate - Black soap - Calendula (marigold) macerate - Camellia macerate - Carrot macerate - Fig opuntia macerate - Goji berry macerate - Grape seed macerate - Guarana macerate - Lavender macerate - Oak bark macerate - Rose petal macerate - St. John’s wort macerate - Truffle macerate

St. John's wort oil (Hypericum perforatum) - macerated in olive oil. Macerate, from St. John's wort (Hypericum perforatum) in olive oil. Oil unrefined. Cosmetic grade, for external use only. St. John's wort (Hypericum perforatum) macerate in olive oil is a product obtained by prolonged infusion or soaking of St. John's wort flowers and stem tips in olive oil. This macerate has many useful properties and is used in traditional medicine and cosmetology. The main properties of St. John's wort macerate: Anti-inflammatory properties: St. John's wort is known for its anti-inflammatory properties. St. John's wort macerate in olive oil can be used to relieve skin inflammations, including sunburns, bruises, and scrapes. Skin benefits: St. John's wort macerate can help speed the healing of wounds, scrapes and burns due to its ability to stimulate skin regeneration.

Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins.

Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table. Made with the traditional method of Carbonic Maceration of Rioja.