Legumes - Import export

We import and offer different types of legumes and cereals. With us you get first-class quality from Chickpeas Red lenses green lenses bulgur and rice.

Our skilled farmers are able to grow a rich assortment of crops and legumes including corn, black-eyed beans, soy, mung beans, kidney beans and sun-dried tomatoes. The rich, organic mountain soil of our farmland ensures each harvest is abundant and of the highest quality. If you are looking for a long-term partner to provide your organic products, we would love to hear from you.

In our stock, ready to load well cleaned and peeled red lentils.

Chickpea is the one of the our main products and we have 6-7mm, 8mm, 9mm and halves.

Semillas Batlle has devoted special attention to grain legume species, undertaking costly improvement programs for the development of new varieties with high performance, easy to harvest and high in protein. These species are perfectly adapted to our growing conditions, having a great future ahead of joining animal feed formulas, replacing imported animal and vegetable proteins.

BLACK EYE BEANS Available grades: High Fraction: 70/80 Origin: Uzbekistan Packaging: 25 | 45kg pp bags. 250 | 500gr pouch bags Retail packing and private label options are available. Way to use: Cooking and baking Direct deliveries from Uzbekistan. Minimum order – 20 mt ( One full truck ). Mixed loadings are also organized. The product is ready for departure in the course of 14 days since the order moment The delivery is carried out worldwide, by the most appropriate method: by ships, by trains, or by trucks. First 2 deliveries are carried out on the conditions of prepayment. If the cooperation proves to be successful, the deferment of payment becomes possible.

PINTO BEANS Available grades: High Fraction: 60/70 Origin: Uzbekistan Packaging: 25 | 45kg pp bags. 250 | 500gr pouch bags Retail packing and private label options are available. Way to use: Cooking and baking Direct deliveries from Uzbekistan. Minimum order – 20 mt ( One full truck ). Mixed loadings are also organized. The product is ready for departure in the course of 14 days since the order moment The delivery is carried out worldwide, by the most appropriate method: by ships, by trains, or by trucks. First 2 deliveries are carried out on the conditions of prepayment. If the cooperation proves to be successful, the deferment of payment becomes possible.

Liquid organic preparation based on vermicompost with a complex composition and properties of a growth stimulator, micro- and biofertilizer for foliar feeding in critical phases of growth and development of legumes and pulses. How to use: Foliar feeding (spraying). Culture: Peas, lentils, beans, chickpeas, soybeans, chickpeas, fodder beans, lupins, mung beans, peanuts, cowpeas, etc. Action: The use of the product increases the yield and quality of products, relieves biotic and abiotic stresses, strengthens resistance to diseases, quickly relieves micronutrient deficiencies, and ensures proper nutrition and development of plants. Fully soluble in water, suitable for drone spraying. Certified for use in organic agriculture in accordance with the International Certification by Organic Standard for organic production and processing, which is equivalent to the European Union Regulations No. 834/2007 and 889/2008.

Plastic bags: This is the most common type of packaging for pulses. They are lightweight, cheap and provide a good barrier against moisture and oxygen. However, they are not always the most environmentally friendly choice. Paper bags: These are a more sustainable alternative to plastic bags. They are recyclable as they can be made with recycled materials thus reducing pollution in the environment. However, they are not as effective in preventing moisture and oxygen from reaching the pulses.

CBD-infused treats to relieve stress, joint pain, epilepsy and inflammation of your best companions, For dogs, taste Beef & vegetables with 300 mg of CBD, 1 treat per day,

Delivery of cereals and legumes in sacks of desired sizes after complete peeling.

We Are Your Favourite Source of Natural Products Natural Hub is a sustainable brand that sells high quality natural food products from East Africa, Tanzania. We have been selling in Tanzania for sometime gave us legacy on customer support and exceptional natural products. All Orders Start With Minimum 20 feet Container. We hold certificates from Eurofins Laboratory,Pytosanitary,SGS, and Global Gap Do not hesitate to contact us for more information!

Volumetric filling system is suitable for products which are able to free falling and homogenous in density. Weight of each filling is controlled by adjusting the dimensions of filling cups. Different cups with adjustable dimension should be used for different type of products.The sensitivity of target weight is equal to sensitivity of product density. All surfaces touching to products are AISI 304 stainless steel. Easy dismountable collar set design. Package length should be controlled by print mark or feeding duration. Printer state is checked continiously. Wrapping material is driven by AC motors. Pneumatic driven horizontal sealing and cutting. Impulse or heat sealing units for different type of wrapping materials. Suitable for CE standarts. 7 inch touch screen wtih several languages. Optional Fittings and Equipments Gas flushing system. Product feeding screw. Finished product conveyor Special Vacum supported belts. (Increases belt life time and machine speed)

Volumetric filling system is suitable for products which are able to free falling and homogeneous in density.the Weight of each filling is controlled by adjusting the dimensions of filling cups. Different cups with adjustable dimension should be used for different type of products.The sensitivity of target weight is equal to sensitivity of product density. All surfaces touching to products are AISI 304 stainless steel. Easy dismountable collar set design. Package length should be controlled by print mark or feeding duration. Printer state is checked continuously. The wrapping material is feed by Servo motors. Servo Motor Controlled Horizontal sealing and cutting. Impulse or heat sealing units for different type of wrapping materials. Wrapping material tension is controlled continuously. Automatic lateral adjustment of wrapping material. Suitable for CE standards. 7 inch touch screen wtih several languages.

The machine is designed for powder and similar fine products. The target weight of each filling is controlledwith fast and accurate servo driven specific auger (wormscrew). The auger type and diameter changes with respect to product type and target weight. · All surfaces touching to products are AISI 304 stainless steel. · Easy dismountable collar set design. · Package length should be controlled by print mark or feeding duration. Printer state is checked continously. · Wrapping material is feed by Servo motors. · Servo Motor Controlled Horizontal sealing and cutting. · Impulse or heat sealing units for different type of wrapping materials. Wrapping material tension is controlled continously. · Autamic lateral adjustment of wrappin material. · Suitable for CE standarts. · 7 inch touch screen wtih several languages.

The most common type of annual forage plant. Good forage, which provides animals with nutritious foods high in protein. Spring vetch is most common in field grass seeding. It cultivated for hay, green fodder, silage and grain. Green mass, crushed seeds and grains are well eaten by all types of animals. Spring vetch can be sown several times during the summer. This is one of the most important cultural traditions in the green conveyor. It was a mixture in cereals. The most widespread is the oatmeal mixture.

It is one of the first domesticated cereals, it was being cultivated at the very beginning of the Neolithic revolution, about 10,000 years ago. Wheat is widely used as a food, industrial and fodder crop. Flour, cereals, alcohol, oil are made from wheat grains. Their flour is used in baking bread, making pasta and confectionery. Cereals obtained from wheat semolina, couscous, bulgur, freek. Wheat also goes to feed farm animals and is included in some recipes for the preparation of a number of alcoholic beverages, such as beer and vodka, as well as whiskey.

Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables. Peas are boiled and used for soups and main dishes, such as pea porridge. Nowadays, peas are usually cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.

Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables. Peas are boiled and used for soups and main dishes, such as pea porridge. Nowadays, peas are usually cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.

Valuable droughtresistant food and fodder leguminous crop, food product. One of the oldest crops. Widely cultivated as a food and feed plant. For many Asian peoples, lentils are one of the most important sources of protein, able to replace the nutritional properties of bread, cereals and even meat.

Valuable droughtresistant food and fodder leguminous crop, food product. One of the oldest crops. Widely cultivated as a food and feed plant. For many Asian peoples, lentils are one of the most important sources of protein, able to replace the nutritional properties of bread, cereals and even meat.

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

Haricot beans are a valuable food and feed crop. The proteins of beans are close to the proteins of meat and are absorbed by the body by 75%. Among pulses food crops, beans are second most popular after soybeans. It is especially widespread in the countries of South America and Europe, they love and appreciate it in China. It is important in the diet of many southern peoples. Soup, side dishes, and canned food can be cooked from the beans. Due to its high potassium content, it is used in diet with atherosclerosis and cardiac arrhythmias. The bean cusps are commonly used in medicine and are known as Phaseoli pericarpium. Pod extract lowers blood sugar and increases diuresis. Haricot beans are included in the collection "Arfazetin" used for diabetes.

Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement. The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.

Sorghum grain is processed into cereals, flour and starch, alcohol. The expediency of cultivating sorghum in the arid and semiarid regions of the planet is due to its versatility and high productivity. Green mass and grain are readily eaten by many types of farm animals. Sorghum is not only a highyielding culture, it is rich in carbohydrates, proteins, carotene, tannins, vitamins, which play an important role in increasing the productivity of animals. By nutritional properties, grain and green mass of sorghum are almost not inferior to corn, and in some regions they surpass it. In addition to fodder, sorghum grain is used for the alcohol and starch industry. Sugar sorghum and Sudanese grass have proven themselves in mixed crops with legumes, corn, and sunflower. A sugaryrich stalk makes it possible to obtain balanced silage and haylage, while crop productivity remains very high.

Spaghetti No. 3, made from 100% green pea flour with a hint of psyllium, offers a unique twist to your pasta experience. These long, slender strands of pasta boast a vibrant green color and a delightful texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these spaghetti noodles provide a nutritious and flavorful option. Whether paired with a light garlic and olive oil sauce, tossed in a fresh herb and lemon dressing, or combined with your favorite seasonal vegetables, these green pea spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from 100% red lentil flour with a hint of psyllium, offers a nutritious and flavorful pasta option. These slender strands of pasta, crafted exclusively from red lentil flour, provide a unique twist to traditional spaghetti. With their vibrant color and slightly nutty taste, they bring a delightful variety to your pasta dishes. The addition of psyllium adds a touch of dietary fiber and enhances the texture of the pasta. Whether dressed in a classic marinara sauce, tossed with fresh vegetables and herbs, or incorporated into hearty grain bowls, these red lentil spaghetti strands are a wholesome and versatile choice. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% black bean flour with a touch of psyllium, offers a unique and nutritious twist to your pasta repertoire. These spiral-shaped noodles boast a rich dark color and a satisfying texture. Crafted exclusively from black bean flour and enhanced with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether tossed in a zesty tomato sauce, mixed with roasted vegetables, or incorporated into hearty salads, these black bean fusilli noodles bring a delightful taste and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% red lentil flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles boast a vibrant orange color and a delightful texture. Crafted exclusively from red lentil flour and enriched with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether paired with a zesty tomato sauce, tossed in a creamy garlic and herb dressing, or combined with fresh vegetables and feta cheese, these red lentil fusilli noodles bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.