Lecithins - Import export

Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour.

Gooseberries in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied gooseberries 69% (gooseberries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

Cherry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied cherry 55% (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, aroma, preservative: potassium sorbate), chocolate 45% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in varying proportions, emulsifiers: lecithins (from soy) and E476, aroma). The product may contain gluten (wheat).

Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour. The versatility and muti purpose characteristics of Soya Lecithin makes it possible to act as stabilizer, dispersant, emulsifier, wetting agent, antioxidant, anti-spattering agent, release agent, binding agent, viscosity reducer, etc. in a variety of applications. Soya Lecithin Standard is used in various products such as in food, cosmetics, pharmaceuticals, nutraceuticals and healthcare applications.

Emulsifier

A natural product made from pure soybeans. Soy lecithin is particularly rich in high quality phospholipids which are known colloquially as lecithin. Phospholipids are functional components of biological membranes and thus exists in every cell of the body. In addition, Lecithin Vital-Granulate is a natural source of choline, a biologically important substance in the human organism. Thus choline contributes to a normal homocysteine ​​and lipid metabolism and helps maintain a normal liver function. Lecithin Vital-Granulate contains essential polyunsaturated fatty acids, which the body can not produce itself. It is therefore recommended to supplement the diet with Lecithin Vital-Granulate as part of a cholesterol-conscious diet. Lecithin Vital-Granulate is especially recommended for children over the age of 4 years, adolescents, athletes, employed persons, elderly and all health conscious people.

Food supplement with lecithin, glutamic acid, ginseng and B-vitamins. Soy lecithin is particularly rich in high quality phospholipids that are contained in every cell of the body. Glutamic acid and ginseng complement the composition in a sensible way. The B vitamins that make up the vitamin B complex, are of particular importance for nerves and brain. For example the vitamins B6 and B12 contribute among other things to a normal function of the nervous system, mental function and reduce tiredness and fatigue.

Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties.

"Processed raw material: Soy Extraction agent: Acetone Soy lecithin is a naturally occurring fat that is derived from soybeans and is often used as an emulsifier in used in foods and food supplements. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard ORGANIC Ginger ORGANIC Knotted kelp ORGANIC Turmeric ORGANIC Dandelion ORGANIC Maitake ORGANIC Milk thistle

Sunflower lecithin, extracted from sunflower seeds, is a natural fatty substance found in both plants and animals. It's commonly used as an emulsifier in various foods and cosmetics. This yellow-brown liquid or powder with a neutral taste is often chosen as a soy lecithin alternative, especially by those with soy allergies or preferences. sunflower-lecithin-4 Choosing SRS Sunflower Lecithin is a natural and smart decision. Our Sunflower Lecithin, extracted from high-quality sunflower seeds, stands out for its purity and performance. It's a healthier alternative to soy lecithin, making it an excellent choice for those with soy allergies or those who prefer soy-free products. With its neutral taste, it blends seamlessly into various food and cosmetic formulations, enhancing stability and texture.

Ingredients: plum 69% (prune, preservative: potassium sorbate), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Ask for wholesale price -

Package Gdańsk small purple - includes the following products: - plums in chocolate - Gdańsk 125g - Gdańsk Żuraw cup 330ml - Gdańsk placemats 6 pieces

Soya Lecithin manufactured for ExoTreat Flavors is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidylcholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekythos – λεκιθος” meaning egg yolk. Our Soya Lecithin is made from fresh gums, during the de-gumming of Soyabean Oil obtained from non-GMO Soyabean seeds.

Content of phospholipids - min.97% Hexane/Toluene insolubles - max.0.3% Peroxide Value (mmol/kg ) - less than 0.1% Moisture - 1.0% Acid Value (mg KON/g) - 16.00 Oil - 1.0%