Red meats - Import export

Unfiltered Bock with soft and decisive taste. It is a full-bodied and aromatic beer, obtained with exclusive use of the highest quality malts and selected yeasts. The long time of fermentation and maturing at low temperatures, give it a distinctive rounded flavor, lightly toasted and a deep amber colour. It pairs well with grilled, braised red meats, blue cheese and chocolate desserts.

Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.