Sparkling wine - Import export

Machine for distributing and smoothing sparkling wine capsules and applying body label, back label, and neck label on cylindrical glass bottles from 187ml to 150cl. The monobloc's production capacity is 800 b/h with complete packaging for sparkling wine, whereas for wine bottles with label and back label, it can reach up to 1,800 b/h. Features include: automatic distributor for the sparkling wine capsule with an inclined loading platform, double optical alignment of the capsule with the brand, pre-smoothing head for inserting the capsule and smoothing using a double pneumatic head, 3 self-adhesive stations driven by stepper motors, electronic board for label start signal, electronic adjustment of label positioning via a touch-screen display, speed adjustment via inverter, full stainless steel safety protections, selection auger for 75cl cylindrical glass bottle format, pulling head, and rectangular bottle collection plate.

Isobaric Monoblocs for bottling carbonated liquids such as mineral water, soft drinks, beer, and sparkling wines. Comprising a rinsing turret (optional), a high-pressure filling turret, and a capping head for each closure type. The rotary filling groups are available starting from 6 valves and can be configured in various versions. The machine consists of a base with adjustable supports, welded to a rigid structure to reduce vibrations. On the base, you'll find the central support for the filler, the motorization, and gears that control the movements of both the screw conveyor and the bottle inlet/outlet stars. The isobaric tank is fixed to the cylinder-carrying flange via the tank height adjustment device. The specific filling valves are fixed to the isobaric tank. Equipped with a control panel featuring low-voltage buttons and thermal relays. Production: from 1,000 to 15,000 bottles per hour.