Sparkling wine - Import export

The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes. In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months) to complete the refinement of the real Spumante, which the French call "Champagne".

Its colour is a delicate, glossy pink, its perlage is persistent, its aroma is well-pronounced and fine that reminds fruity aromas, such as peach, apricot and currants. Its taste is dry, well-structured, soft and fresh. This balanced wine can be served with cold cuts appetizers, pasta dishes and roasted white meat.

Machine for distributing and smoothing sparkling wine capsules and applying body label, back label, and neck label on cylindrical glass bottles from 187ml to 150cl. The monobloc's production capacity is 800 b/h with complete packaging for sparkling wine, whereas for wine bottles with label and back label, it can reach up to 1,800 b/h. Features include: automatic distributor for the sparkling wine capsule with an inclined loading platform, double optical alignment of the capsule with the brand, pre-smoothing head for inserting the capsule and smoothing using a double pneumatic head, 3 self-adhesive stations driven by stepper motors, electronic board for label start signal, electronic adjustment of label positioning via a touch-screen display, speed adjustment via inverter, full stainless steel safety protections, selection auger for 75cl cylindrical glass bottle format, pulling head, and rectangular bottle collection plate.

Isobaric Monoblocs for bottling carbonated liquids such as mineral water, soft drinks, beer, and sparkling wines. Comprising a rinsing turret (optional), a high-pressure filling turret, and a capping head for each closure type. The rotary filling groups are available starting from 6 valves and can be configured in various versions. The machine consists of a base with adjustable supports, welded to a rigid structure to reduce vibrations. On the base, you'll find the central support for the filler, the motorization, and gears that control the movements of both the screw conveyor and the bottle inlet/outlet stars. The isobaric tank is fixed to the cylinder-carrying flange via the tank height adjustment device. The specific filling valves are fixed to the isobaric tank. Equipped with a control panel featuring low-voltage buttons and thermal relays. Production: from 1,000 to 15,000 bottles per hour.

Glera Frizzante

PROSECCO D.O.C. Frizzante

Chardonnay Frizzante

Pinot nero VENEZIA I.G.T.

Cabernet Sauvignon D.O.C. VENEZIA

Merlot D.O.C. VENEZIA

Chardonnay VENEZIA DOC

Lison D.O.C.G.

Pinot Grigio DELLE VENEZIE D.O.C.

Refosco d.P.r LISON PRAMAGGIORE D.O.C.

Sani ROSSO VENETO I.G.T.

Traminer aromatico I.G.T.

Rosato VENETO I.G.T

SLEEVE MILLESIMATO EXTRA DRY

SLEEVE Millesimato BRUT

This sparkling wine with its characteristics represents the spirit and tradition of the territory from which it comes. The right exposure, the favorable climate and the care taken first in the vineyard and then in the cellar, give a high level final result, with typical aromas. The color is pale straw yellow, with a fine and persistent perlage with a brilliant foam.

Intense straw yellow color with greenish reflections, it has a fruity and floral flavor with hints of apple. A right balance between acidity and sugars make this sparkling wine very delicate and intense.

This sparkling wine with its characteristics represents the spirit and tradition of the territory from which it comes. The right exposure, the favorable climate and the care taken first in the vineyard and then in the cellar, give a high level final result, with typical aromas. The color is straw yellow, with a fine and persistent perlage with a brilliant foam.

This sparkling wine with its characteristics represents the spirit and tradition of the territory from which it comes. The right exposure, the favorable climate and the care taken first in the vineyard and then in the cellar, give a high level final result, with typical aromas. The color is pale straw yellow, with a fine and persistent perlage with a brilliant foam.

This certified organic ASOLO PROSECCO has a DOGC (controlled designation of origin) designation. It is made from a selection of organic grapes grown on Montello and Asolo’s hills. This territory has a low yield per hectare. Off-the-skins vinification with partial cold maceration and really slow bottle fermentation at low temperatures in autoclaves are carried out to produce this special Prosecco. This is an elegant and refined aperitif wine, the perfect match to Risotto or Italian fish dishes.

Luvit & Lumoè Extra-Dry Prosecco is the most popular version among Prosecco wines. It’s a highly-structured wine with a fruity taste though. Extra-Dry Prosecco can be enjoyed during any celebration: it’s the perfect match to buffets and desserts but also to business happy hours or an informal toast with friends. We recommend serving it in a flute glass. Available in the mini size bottle.