Products for plants - Import export

Information and features Some features of disposable wrapped spoons: suitable for contact with food; Uni En 13432 certificates; certificati plastic free; non-toxic and without migration of odors and flavors; products with plant resources; compostable and biodegradable; with napkin in pure cellulose wadding; versatile.

Handling systems often require high-precision curves to follow a well-defined handling pattern. Punto Curvatura can bend all major monorail or two-rail transport lines in packaging equipment, sorting systems, airport baggage conveyor belts, production lines, bottling plants, food handling plants, treadmills and automated transportation.

The COMPACT automated gold bars production plant includes the latest technological developments and the experience of over 100 installations in a small automatic unit. The automated vacuum-transferring system loads the grains inside the hopper and the COMPACT plant provide the finished ingots directly to the output area. DETAILS: Fully automatic Ultra-compact, ultra-precise and ultra-fast weighing machine; Angular Cooling zone to reduce the total footprint; Inductor electromagnetic shielding according to CE regulation; Industry 4.0 Ready

VOMM Turbo Concentrator permits to obtain concentrated products close to the phase change at any viscosity grade. Vacuum version is available for thermosensitive products. Main advantages: Suitable for solution or suspension; Any input and output viscosity or concentration; Low energy consumption; Compact design with reduced height; Sound experience in chemical, pharmaceutical and agro-industrial products. Pilot plant facility is available at Rozzano headquarters.

Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.

Cooking is the most important process for food preparation. It shall respect the health regulations avoiding in teh mean time the modification of the nutritional and organoleptic properties of the product. VOMM Turbo Cooker allows to obtain a product perfectly homogeneous and constant in the time. VOMM process, compared to traditional processes, takes short residence time and permits to control perfectly the temperature. The particular design of the plant facilitates a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine optimize the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.

Continuous stainless steel plants for ethanol dehydration by a physical / chemical process called adsorption. In this process water molecules are trapped on the surface of adsorbing solid, called molecular sieve, removing water from the mixture to be dehydrated. During the adsorption process molecular sieves tend to become saturated, that means, in order to restore their dehydration capabilities, after the absorption phase a regenerative one must be carried out.