Results for
EKOE COOP STOVIGLIE COMPOSTABILI
Italy
Information and features Some features of disposable wrapped spoons: suitable for contact with food; Uni En 13432 certificates; certificati plastic free; non-toxic and without migration of odors and flavors; products with plant resources; compostable and biodegradable; with napkin in pure cellulose wadding; versatile.
Request for a quoteIKOI SPA
Italy
The COMPACT automated gold bars production plant includes the latest technological developments and the experience of over 100 installations in a small automatic unit. The automated vacuum-transferring system loads the grains inside the hopper and the COMPACT plant provide the finished ingots directly to the output area. DETAILS: Fully automatic Ultra-compact, ultra-precise and ultra-fast weighing machine; Angular Cooling zone to reduce the total footprint; Inductor electromagnetic shielding according to CE regulation; Industry 4.0 Ready
Request for a quoteVOMM IMPIANTI E PROCESSI SPA
Italy
VOMM Turbo Concentrator permits to obtain concentrated products close to the phase change at any viscosity grade. Vacuum version is available for thermosensitive products. Main advantages: Suitable for solution or suspension; Any input and output viscosity or concentration; Low energy consumption; Compact design with reduced height; Sound experience in chemical, pharmaceutical and agro-industrial products. Pilot plant facility is available at Rozzano headquarters.
Request for a quoteVOMM IMPIANTI E PROCESSI SPA
Italy
Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.
Request for a quoteVOMM IMPIANTI E PROCESSI SPA
Italy
Using VOMM Turbo Kneader it is possible to prepare, automatically, any kind of dough for bakery and confectionary industries. The dough is produced in few minutes in a continuous way, ready for the next processing step, allowing a constant production overtime, avoiding the lossing period of the traditional batch system. Continuous VOMM Turbo Kneader is suitable for any dough with different rheological properties, according to the customer’s requirements. The particular design of the plant permits a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine, optimizes the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.
Request for a quoteVOMM IMPIANTI E PROCESSI SPA
Italy
Cooking is the most important process for food preparation. It shall respect the health regulations avoiding in teh mean time the modification of the nutritional and organoleptic properties of the product. VOMM Turbo Cooker allows to obtain a product perfectly homogeneous and constant in the time. VOMM process, compared to traditional processes, takes short residence time and permits to control perfectly the temperature. The particular design of the plant facilitates a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine optimize the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Products for plants - Import exportNumber of results
6 ProductsCompany type