MOLINO MAGRI SPA
Italy
W: 380 - 400. Patent flour obtained from selected italian, european and north american wheats. Ideal for doughs with long rising times. Ideal to obtain a great volume development. Recommendend for Panettoni, Pandori, Colombe, "Veneziane" and babàs. 10KG
RAFFAEL S.R.L.
Italy
Panettone stuffed with chestnut cream and marrons glaces. Panettone garni de creme de chataigne and marrons glaces. Net weight 1000g Net weight 1000g Poids net 1000g
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