Results for
MOLINO MAGRI SPA
Italy
W: 380 - 400. Patent flour obtained from selected italian, european and north american wheats. Ideal for doughs with long rising times. Ideal to obtain a great volume development. Recommendend for Panettoni, Pandori, Colombe, "Veneziane" and babàs. 10KG
Request for a quoteRAFFAEL S.R.L.
Italy
Panettone stuffed with chestnut cream and marrons glaces. Panettone garni de creme de chataigne and marrons glaces. Net weight 1000g Net weight 1000g Poids net 1000g
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Panettone - Import exportNumber of results
2 ProductsCompany type