Coffee - Import export

“De Roccis” coffee capsules compatible with “Nespresso” machines born from the careful selection of high quality coffees from Central and South America – 50% Arabica.

Coming from one of the most wonderful regions of Rwanda for coffee cultivation, we have this fantastic Kabaya that will surely not disappoint fruit-flavored coffee lovers. The brilliance of this coffee leaves a persistent and pleasant taste in your mouth.

Perfect blend for your morning coffee – distinctive, full and persistent.

Mild and well-balanced coffee from the perfect combination of select Arabica and Robusta to give you the quintessential Italian Espresso.

Blend with a strong, distinctive and full all embracing flavor. A Coffee with a strong personality and persistent finish.

Mild and creamy blend that will give you a full-bodied cup of coffee rich in aroma and well balanced.

with printed logo

Porcelain cup with logo in and out

A clever mix of Arabica and Robusta from the best crops in the world, the decaffeination through rigorous processes cutting edge, make this mixture is the right balance between the desire for coffee and physical well-being. A unique coffee, intense aroma and rich and strong taste.

A proprietary blend, designed to satisfy the needs of those who for a cup of coffee you expect the best: intense and velvety cream, soft aftertaste, strong aroma and full flavor. A perfect harmony, to be tasted at home, at any time, the best espresso bar.

A mixture composed of precious varieties of robust and carefully selected and roasted arabica, to offer a remarkable coffee substance and body. An intense aroma, strong and sweet flavor on the palate, able to give a pleasant and persistent aftertaste.

100% Arabica for a sweet and well balanced coffee with rich aroma.

Coffee enriched with the soft creamy texture of milk to offer an enjoyable alternative to traditional espresso.

Milk and coffee: a happy Italian mix for the most popular hot drink in the world. Creamy and dense, a real cappuccino as in the bar.

Smooth coffee with a full and round flavor and enjoyable finish. Its very rich crema is typical of the quintessential Italian Espresso.

High quality blend of the best Arabica varieties, slow roasted to enhance the natural rich aroma and fragrance. The result is a sweet and light coffee with a wonderful fruity finish.

Nespresso is a registered trademark and property of SOCIETE ‘DES PRODUITS NESTLE’ S.A. De Roccis Srl is not connected neither directly nor indirectly to SOCIETE ‘DES PRODUITS NESTLE’ S.A

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.

Mix of best coffees with a delicate flavor and rich fragrance.

Classic Italian blend with a very full-bodied and rich flavor.Uganda : Robusta coffee with full and dense body and rich texture. When roasted it reveals a strong and persistent aroma with a nice chocolaty fragrance. Indonesia : Rich and fine Robusta with a light caramel fragrance, ideal even for the most demanding coffee connoisseurs. A strong and distinctive flavor with a persistent finish. Vietnam : Robust and traditionally full, eclectic and distinctive. Colombia : All coffees from Columbia are of the Arabica variety: extremely aromatic and full-bodied with a superb hazelnut and flowery finish.INTENSO is indeed the most classic and traditional coffee: strong and aggressive with a very full body once in a cup. The roast enhances its unique features and creates a coffee to be enjoyed every day and every hour of the day!

From the careful selection of high quality Arabica coffees from Central and South America, and Robusta Coffee from Uganda and Africa. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Uganda: Most coffees from Uganda are of the Robusta variety with full body and great texture. Indonesia: A perfect Robusta blend with a smooth flavor and light caramel fragrance. Honduras: Balanced and full-bodied with a sweet and liquorish fragrance Peru: Delicately structured coffee with an immediate fruity and cocoa finishFull and creamy with intense finish. An espresso coffee with a smooth and lasting flavor and a fragrance of hazelnut and chocolate.

Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance. Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance. Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity. Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.

100% best Arabica coffees from Brazil, Columbia, Honduras, Costa Rica and Peru. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance. Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance. Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity. Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.

Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso! Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish. Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity. Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish. Vietnam : Full bodied Robusta, eclectic and distinctive. Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.

Your everyday coffee just right for the entire family. Its aroma remains well defined even with milk.

“De Roccis” coffee capsules compatible with “Nespresso” machines born from the careful selection of high quality coffees from Central and South America, India and Africa roasted to perfection. The result is De Roccis ELITE: a perfect espresso, delicate, aromatic and smooth ideal for sophisticated and demanding coffee lovers.

“De Roccis” coffee capsules, compatible with “Nespresso” machines, born from the careful selection of high quality coffees from South America, India and Africa roasted to perfection. The result is De Roccis INTENSO: an espresso with rich and creamy flavor.

A blend of the best coffees from Central America, Brazil, India and Indonesia. Its smooth flavor is the perfect combination of sweetness and energy.

Coffee with a distinctive and vigorous flavor, full and creamy and with a pleasant finish. This is the right coffee for a unique sensory experience.