100% Arabica for a sweet and well balanced coffee with rich aroma.
Italy
High quality blend of the best Arabica varieties, slow roasted to enhance the natural rich aroma and fragrance. The result is a sweet and light coffee with a wonderful fruity finish.
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Superior mixture, which highlights from the first inkling all its extraordinary ability to offer exclusive coffee sweet and aromatic aftertaste. A coffee mild but persistent aroma,taste rich, chocolaty with pleasant hints and tropical fruit.
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From the careful selection of high quality Arabica coffees from Central and South America, and Robusta Coffee from Uganda and Africa. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Uganda: Most coffees from Uganda are of the Robusta variety with full body and great texture. Indonesia: A perfect Robusta blend with a smooth flavor and light caramel fragrance. Honduras: Balanced and full-bodied with a sweet and liquorish fragrance Peru: Delicately structured coffee with an immediate fruity and cocoa finishFull and creamy with intense finish. An espresso coffee with a smooth and lasting flavor and a fragrance of hazelnut and chocolate.
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“De Roccis” coffee capsules compatible with “Nespresso” machines born from the careful selection of high quality coffees from Central and South America, India and Africa roasted to perfection. The result is De Roccis ELITE: a perfect espresso, delicate, aromatic and smooth ideal for sophisticated and demanding coffee lovers.
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