Bakery - machinery and equipment - Import export

The wheel core of the RXT series is manufactured in special Ditherm® compound, combined with special fibers and molded under an innovative DC developed high pressure + extreme temperature process, and its tyre is made in a special high quality elastic rubber for high temperatures. The white rubber tyre is mechanically bonded to the wheel core, and the coupling is further strengthened by a surface adhesion which is obtained without the use of any glue or vulcanization such as for almost any competition product. This particular bonding is resulting in the highest quality wheel in its range of application, featuring a drastic reduction in the risk of tyre de-bonding during the work in temperatures. They are available with several types of hubs and bearings, in order to allow the perfect response and the best need / price ratio for any type of high or low temperature requirement. The RXT wheels can be fitted into a specific series of brackets for high/low temperatures.

The MTW series has replaced the old “phenolic” wheels, and is manufactured in special Ditherm® compound, combined with special fibers and molded under an innovative DC developed high pressure + extreme temperature process which results in the highest quality wheel in its range of application. They are available with several types of hubs and bearings, in order to allow the perfect response and the best need / price ratio for any type of high or low temperature requirement. The MTW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304, and are available in both metric and inches standard sizes, also available in double-layer galvanized steel.

The XTW series is the only wheel which is assuring a temperature resistance up to +400°C and not being made out of aluminum or cast-iron, with the big advantage to preserve the floor and to secure a dramatic reduction of noise if compared to metal wheels.They are available with several types of hubs and bearings, in order to allow the perfect response and the best need / price ratio for any type of high or low temperature requirement. The XTW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304 / 316, and are available in both metric and inches standard sizes, and are also available in double-layer galvanized pressed steel. They are RoHS - REACh compliant.

The STW series wheels are manufactured with an exclusive DC Di Candia Ruote’s composite material, the THT, which has been studied and developed in our plant in Besnate, and is used exclusively for the production of this wheel range. These wheels grants a superior and unmatched mechanical resistance to heavy impacts, an outstanding resistance against chipping and breaking caused by hitting of sharp obstacle and a great rolling capacity even in plain bore configuration, thanks to the self-lubricating properties of the THT material. They also assure an incredible resistance against aggressive cleaners, chemicals, oils, acids, steam and salty water, and are available with plain bore and with double special HT ball bearings, to allow a perfect rolling capacity in any condition of use. The THT material is certified by FDA for contact with foods. The STW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced.

Pastry Evolution is a self-service display for bakery with drawers, specially designed by Arrebo to be extremely panoramic. Thanks to its self-supporting metal structure Pastry Evolution allows, in fact, by placing several modules side by side to obtain continuous product visibility. The peculiarity of Pastry Evolution is that it does not require support sides as the structure is mounted on metal frames with high-resistance guides. The compartments’ bottoms are in Krion, an antibacterial material for food. The lower part of the display is open for packaged bakery products. Pastry Evolution is equipped with a lighting system on all exhibition levels and a transformer.

Ales is a promotional stand on wheels with 3 display levels with arched legs. For greater visibility of the exposed product the compartments are divided by transparent polycarbonate tops and the sides are panoramic. The slim but robust structure allows to create configurations of pleasant visual impact.