Bakery - machinery and equipment - Import export

The wheel core of the RXT series is manufactured in special Ditherm® compound, combined with special fibers and molded under an innovative DC developed high pressure + extreme temperature process, and its tyre is made in a special high quality elastic rubber for high temperatures. The white rubber tyre is mechanically bonded to the wheel core, and the coupling is further strengthened by a surface adhesion which is obtained without the use of any glue or vulcanization such as for almost any competition product. This particular bonding is resulting in the highest quality wheel in its range of application, featuring a drastic reduction in the risk of tyre de-bonding during the work in temperatures. They are available with several types of hubs and bearings, in order to allow the perfect response and the best need / price ratio for any type of high or low temperature requirement. The RXT wheels can be fitted into a specific series of brackets for high/low temperatures.

The XTW series is the only wheel which is assuring a temperature resistance up to +400°C and not being made out of aluminum or cast-iron, with the big advantage to preserve the floor and to secure a dramatic reduction of noise if compared to metal wheels.They are available with several types of hubs and bearings, in order to allow the perfect response and the best need / price ratio for any type of high or low temperature requirement. The XTW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304 / 316, and are available in both metric and inches standard sizes, and are also available in double-layer galvanized pressed steel. They are RoHS - REACh compliant.

The MTW series has replaced the old “phenolic” wheels, and is manufactured in special Ditherm® compound, combined with special fibers and molded under an innovative DC developed high pressure + extreme temperature process which results in the highest quality wheel in its range of application. They are available with several types of hubs and bearings, in order to allow the perfect response and the best need / price ratio for any type of high or low temperature requirement. The MTW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304, and are available in both metric and inches standard sizes, also available in double-layer galvanized steel.

The STW series wheels are manufactured with an exclusive DC Di Candia Ruote’s composite material, the THT, which has been studied and developed in our plant in Besnate, and is used exclusively for the production of this wheel range. These wheels grants a superior and unmatched mechanical resistance to heavy impacts, an outstanding resistance against chipping and breaking caused by hitting of sharp obstacle and a great rolling capacity even in plain bore configuration, thanks to the self-lubricating properties of the THT material. They also assure an incredible resistance against aggressive cleaners, chemicals, oils, acids, steam and salty water, and are available with plain bore and with double special HT ball bearings, to allow a perfect rolling capacity in any condition of use. The THT material is certified by FDA for contact with foods. The STW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced.

Pastry Evolution is a self-service display for bakery with drawers, specially designed by Arrebo to be extremely panoramic. Thanks to its self-supporting metal structure Pastry Evolution allows, in fact, by placing several modules side by side to obtain continuous product visibility. The peculiarity of Pastry Evolution is that it does not require support sides as the structure is mounted on metal frames with high-resistance guides. The compartments’ bottoms are in Krion, an antibacterial material for food. The lower part of the display is open for packaged bakery products. Pastry Evolution is equipped with a lighting system on all exhibition levels and a transformer.

Ales is a promotional stand on wheels with 3 display levels with arched legs. For greater visibility of the exposed product the compartments are divided by transparent polycarbonate tops and the sides are panoramic. The slim but robust structure allows to create configurations of pleasant visual impact.

High temperature resistant paper, ideal for wrapping doughs to be baked in bakeries, bakeries and pastry shops. Baking paper, ovenable paper and siliconized paper are suitable for the packaging of non-stick food products. Greaseproof baking papers have the heat-resistance property and are available in various weights and sizes.

High solid cross-flow filter C51 with filtering module in sintered stainless steel is created to be particularly suitable for filtering juice lees from flotation and centrifuge, wine lees and more generally cross flow filters waste. Thanks to the automatic control of the key process stages the filtration efficiency is ensured without an operator Main advantages: • better product quality, since it does not come into contact with oxygen; • cost reduction: less labour costs, no filtration adjuvants and no disposal problem; • resistance and long durability; • thanks to the special membrane, the filter can be washed at high temperatures; • ready-to-4.0 teleassistance: our specialized technicians can offer remote support to the customer; • open source management software, which can also be customized by the customer. A green, intelligent vision determining the evolution of the species

Available with Trencher Boom or Terrain Leveler This used Vermeer T1255 Terrain Leveler surface excavation machine offers superior production in a variety of applications, including surface mining, site preparation, overburden removal, road construction/reconstruction and soil remediation. This Terrain Leveler can cut an area up to 3.60 m wide and up to 81.3 cm deep in a single pass.

Vaporizing machine Saturno – Designed to relax the textile fibers and allow dimensional stability. The fabric in entrance, as plaite, big or small roll, is overfed and spread on a perforated conveyor belt that carries it through the different working fields. The first two sections of the treatment system are constituted by high temperature vaporizing tunnels, realized in stainless steel with anti-condensation units. Between the two sections there is a device that makes the belt vibrate to facilitate the relaxation and shrinkage of the fibers. At the output of the last steaming tunnel, an adjustable forced hot air drying group is installed. In the final part of the machine there is a double cooling field blocking the movement of the fibers (thermic shock). Both the drying field and the cooling one are above the conveyor belt in order to avoid a direct contact between the air flows and the right side of the fabric.

Ionic exchange polymers, when in touch with a solution containing salt compounds (i.e. ions), exchange certain ions with other ions having the same electric charge. In particular, potassium ions can be exchanged with hydrogen ions which will create a new tartaric acid molecule. Moreover, other ions, such as calcium, iron and copper, are partially exchanged. This treatment lowers the pH giving added protection against bacterial attacks (for example rettanomyces) which could generate anomalous fermentations.

In a crossflow filtration the filter-surface is a semipermeable membrane. The liquid passes through the membrane and across of it. Thus keeps it clean. Used for wine, fruit fermented, mead, beer. The membranes used by Bared do not create any mechanical resistance: are delicate on the product and do not increase its temperature. Filtration with Bared systems guarantees the brilliant and sterile product in one passage compared to other systems that require more filtration stages with resulting in greater stress on the product.