Mastering - Import export

The cleaning and sanitizing activities with traditional methods can be replaced with the use of dry saturated steam, with a considerable advantage on the consumption of water and chemical agents. The Steam Masters are steam generators designed for cleaning and sanitizing surfaces, equipment and industrial environments.

Packaging machine with automatic cycle Skinpack, for wrapping objects of small, medium or large dimensions, between cardboard and transparent plastic film. The extreme usability and the use of unskilled workers encourage the use of this machine. The package Skinpack allows you to see the product immediately, it gives you the opportunity to advertise in color and include information on the carton, convenience of packaging that can be hung in the exhibitors. Given the high power of the machine is possible to use unperforated cartons.

Trolley Rucksack Master empty, suitable for carrying materials in between hospital departments Made of red tearproof fabric 2 refractive strips, pull-out trolley handle, pull-out padded shoulder-straps 2 frontal pockets which might be equipped with additional material, 4 removable coloured pouches with transparent front Sold empty (additional material on request) Dimensions: about 31x37x58 (h) cm Weight: about 5,5 kg

1 outlet with detergent dispensing The cleaning and sanitizing activities with traditional methods can be replaced with the use of dry saturated steam, with a considerable advantage on the consumption of water and chemical agents. The steam masters are steam generators designed for cleaning and sanitizing surfaces, equipment and industrial environments.

The Steam Master Wine is a machine for cleaning and sanitizing wine and oil cellars whose equipment can be cleaned optimally and effortlessly with the action of steam. It is an ecosustainable solution for cleaning and regenerating barrels, barriques and tonneaux, cleaning and sanitizing steel tanks, bottling lines, filters and housings, fittings and pipes. two versions of machines with 10 kW (6 lt boiler) and 19.5 kW (16 lt boiler) power pump with VITON components for mains hot water> 80 ° C two steam powers with L / selector H 1.3 bar pressure for barriques and wooden barrels 6 bar at 165 ° C for steel tanks and various applications soft wheels for nonplanar floors ease of handling inside the cellar

This version of Master Toppy can effortlessly be managed by the operator from the control panel. The air jogger allows for sheet separation , alignment and dust removal.

Master Toppy is our top performing pile turner for turning, vibrating and aligning stacks up to 3000Kg. Ideal when used in-line with die-cutting and laminating machines.

Master toppy can process up to 18-20 pallets per hour in optimal conditions. The Air Jogger allows for dust removal, separation and alignment of the sheets. This machine guarantees increased safety and productivity. The operator wil select the cycle and monitor the turning and processing of the pile effortlessly.

Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit Delicate taste BLEND For best results you need a paper filter and a coffee that is not too finely ground. Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

Afterstaste: aroma of chocolate, dried fruit and floral notes Intense Taste BLEND The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. AROMATIC PROFILE Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.