Results for
AZIENDA AGRICOLA CASERE
Italy
Pale straw yellow in colour wine with a fine and persistent perlage. Its presents fruity – floral aromas with delicate typical scents of green apple, pear, white fruits in general, almond and acacia flowers.
Request for a quoteCAFFÈ PONTEVECCHIO FIRENZE
Italy
Afterstaste: aroma of chocolate, dried fruit and floral notes Intense Taste BLEND The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. AROMATIC PROFILE Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.
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Floral scents - Import exportNumber of results
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